Best Brussels Sprouts Caesar Recipe How To Make Brussels Sprouts Caesar

Ingredients

2 tbsp. olive oil

2 lb. brussels sprouts, shaved

kosher salt

Freshly ground black pepper

1 tbsp. red wine vinegar

1/2 c. creamy caesar dressing

1/4 c. freshly grated Parmesan, plus more for garnish

1 Garlic clove, minced

Juice of 1/2 lemon

1/2 tsp. dried oregano

croutons, for serving

Preparation

Step 1In a large skillet over medium high heat, heat olive oil. Add brussels sprouts and season with salt and pepper. Cook, stirring occasionally, until the the brussels sprouts are crisp tender and a vibrant green, about 5 minutes. Stir in red wine vinegar and remove from heat. Transfer to a large serving bowl.Step 2In a medium bowl, whisk together caesar dressing, Parmesan, garlic, lemon juice and oregano. Drizzle some of the dressing over brussels sprouts and toss to combine. Add more dressing if desired. Garnish with more grated Parmesan and croutons.Step 3Serve warm or at room temperature.

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