Ingredients
2 tbsp. butter
1 onions, chopped
2 cloves garlic, minced
1/4 c. brown sugar
2 tbsp. maple syrup
2 tbsp. apple cider vinegar
1 tsp. chili powder
20 large brussels sprouts, halved
2 tbsp. olive oil
kosher salt
Freshly ground black pepper
6 slices thick bacon
7 oz. wheel brie, cut into squares
Preparation
Step 1Preheat oven to 375°. In a large skillet over medium heat, melt butter. Add onion and cook until very soft, about 8 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add brown sugar, maple syrup, apple cider vinegar, and chili powder, then season with salt and pepper. Cook until mixture has reduced and onions are jammy, about 10 minutes more. Remove from heat. Step 2On a large rimmed baking sheet, toss brussels sprouts with olive oil and season with salt and pepper. Cook until just tender, about 20 minutes. Let cool slightly. Step 3In a medium skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain on paper towels, then chop into squares. Step 4To assemble slider, top the cut side of one brussels sprout half with a piece of bacon. Place a piece of brie on top then dollop a small amount of onion jam on top of brie. Place a second brussels sprout half on top, cut side-down, then secure the sandwich with a toothpick. Repeat with remaining ingredients.
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