Ingredients

12 oz. No Yolks® Extra Broad Noodles

1/2 c. buffalo sauce, divided

1 packet ranch seasoning mix, divided

2 boneless, skinless chicken breasts

kosher salt

Freshly ground black pepper

Extra virgin olive oil

3 tbsp. butter

2 cloves garlic, minced

6 oz. cream cheese, softened

1/2 c. mozzarella, grated

1 1/4 c. whole milk

2 tbsp. chives, chopped

Preparation

Step 1Cook No Yolks noodles according to package directions. Drain.Step 2Meanwhile, in a large baking dish, add chicken breasts, ¼ cup buffalo sauce, salt, pepper, and ½ packet ranch seasoning. Toss until chicken is thoroughly coated. Marinate 30 minutes.Step 3In a large skillet over medium heat, heat olive oil, then add chicken. Cook 8 minutes per side, or until no longer pink. Remove from skillet and let cool, then chop into bite-size pieces. Step 4To same skillet, add butter and cook garlic. Add remaining ¼ cup buffalo sauce and cream cheese and whisk until combined. Slowly whisk in milk and remaining ranch seasoning; continue whisking until combined. Add noodles, mozzarella and chicken to skillet.Step 5Serve topped with chives.