Ingredients
4 oz. cream cheese, room temperature
2 c. shredded mozzarella cheese
3 c. shredded rotisserie chicken
1/4 c. hot sauce
4 green onions, thinly sliced
10 egg roll wrappers
Vegetable oil, for frying
1/2 c. ranch dressing
3 tbsp. crumbled blue cheese
2 tbsp. fresh dill, chopped
Preparation
Step 1In a medium bowl, combine cream cheese with cheese, chicken, hot sauce, and green onions.Step 2Place an egg roll wrapper on a clean surface in a diamond shape. Dampen your finger in water and wet the outside edges of the egg roll wrapper. Add a dollop of the filling crosswise in the center of the bottom half of the wrapper. Fold up bottom half and tightly fold in sides. Gently roll and seal. Repeat with remaining wrappers and filling. Step 3In a large skillet over medium, heat 1/2-inch oil until it starts to bubble. Working in batches, add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly. Step 4Make the dressing, in a small bowl, combine the ranch with the blue cheese and dill. Stir, smashing a bit with a spoon to break up the cheese into the sauce. Step 5Serve warm with dressing for dipping.
Made it? Let us know how it went in the comment section below!
