Ingredients
1 Eggs, beaten
1/3 c. warm water
1/4 tsp. garlic powder
12 TRISCUIT Crackers
1/4 c. buffalo sauce
1 oz. cream cheese, softened
1/2 tsp. Ranch seasoning
1 c. shredded chicken (from Rotisserie)
1 green onions, thinly sliced
1/4 c. Cheddar, grated
2 Eggs, beaten
3/4 c. warm water
1/2 tsp. garlic powder
24 TRISCUIT Crackers
1/2 c. buffalo sauce
2 oz. cream cheese, softened
1 tsp. Ranch seasoning
2 c. shredded chicken (from Rotisserie)
2 green onions, thinly sliced
1/2 c. Cheddar, grated
4 Eggs, beaten
1 1/2 c. warm water
1 tsp. garlic powder
48 TRISCUIT Crackers
1 c. buffalo sauce
4 oz. cream cheese, softened
2 tsp. Ranch seasoning
4 c. shredded chicken (from Rotisserie)
4 green onions, thinly sliced
1 c. Cheddar, grated
Preparation
Step 1Preheat oven to 350 degrees F. In a shallow baking dish, whisk together eggs, water, and garlic powder. Add TRISCUIT Crackers in batches and let soak until slightly softened, 2 to 3 minutes. Step 2Spray a mini muffin tin with cooking spray and shape crackers into cups. Bake until golden, about 20 minutes. Step 3In a small bowl, mix together buffalo sauce, cream cheese, Ranch seasoning, chicken, and green onions.Step 4Spoon chicken mixture into baked cups. Sprinkle with cheese and then bake until cheese is melted, 5 minutes more. Serve with Coca-Cola® and Coors Light.
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