Ingredients
12 large eggs
1/3 c. mayonnaise
Juice of 1/2 lemon
1 1/2 tbsp. mustard
3 tbsp. crumbled blue cheese, plus more for garnish
2 tbsp. buffalo sauce, plus more for garnish
kosher salt
Freshly ground black pepper
Preparation
Step 1Place eggs in a single layer in a saucepan and cover with 2 inches of water. Bring to a boil, then reduce heat to low and cook, covered, 1 minute. Remove from heat and let sit, covered, 14 minutes, then rinse under cold water.Step 2Crack shells and carefully peel under cool running water.Step 3Halve eggs lengthwise, then spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks, then stir in mayonnaise, lemon juice, mustard, blue cheese, and buffalo sauce and season with salt and pepper.Step 4Spoon mixture evenly among egg whites and garnish with blue cheese and buffalo sauce.
