Ingredients
1 (8-oz.) block cream cheese, softened
1 c. shredded cheddar
4 oz. Brie, rind removed, room temperature
1 1/2 tsp. hot sauce
1 tsp. Worcestershire sauce
1 tsp. smoked paprika
1/2 tsp. garlic powder
16 ROLD GOLD® Recipe No.™ 4 Zesty Buffalo Flavored Pretzel Twists, plus ½ cup crushed pretzels
3 c. popped buttered popcorn, chopped
1/4 c. freshly chopped chives
Preparation
Step 1Combine the cream cheese, cheddar, Brie, hot sauce, Worcestershire, paprika, and garlic powder in a bowl. Stir until well combined. Step 2In a shallow bowl, stir together the popcorn, crushed pretzels, and chives. Using a cookie scoop, form mixture into 16 small balls. Roll balls in popcorn mixture, gently pressing mixture into cheeseballs to adhere, and transfer to a parchment lined baking sheet. Insert a pretzel stick into each cheeseball. Refrigerate until firm, 1 hour.Step 3Let cheeseballs come to room temperature 15 minutes before serving. (If not serving right away, loosely cover with plastic wrap and return to fridge.
Have you made these yet? Let us know how it went in the comments below!
