Ingredients
6 tbsp. unsalted butter, melted
1 tbsp. hot sauce
2 tsp. Worcestershire sauce dried parsley
1 tbsp. dried parsley
2 tsp. dried chives
1 tsp. dried dill
1 tsp. garlic powder
1 tsp. onion powder
3 c. ROLD GOLD® Recipe No.™ 4 Zesty Buffalo Flavored Pretzel Twists
2 1/2 c. rice cereal squares
2 c. cheese crackers
1 c. pecan halves
3/4 c. unsalted dry roasted peanuts
Preparation
Step 1Preheat oven to 300º. In a large bowl, stir the butter, hot sauce, Worcestershire, parsley, chives, dill, garlic powder, and onion powder until combined. Step 2Add the pretzels, rice cereal squares, cheese crackers, pecans, and peanuts to the butter mixture and toss to coat evenly.Step 3Scrape mixture onto a large rimmed baking sheet and spread into an even layer. Bake, stirring a few times, until crisp and golden, about 45 minutes. Let cool to room temperature before serving or storing in an airtight container.
Have you made this yet? Let us know how it went in the comments below! dried parsley
