Best Bundt Pan Grilled Cheese With Tomato Soup Recipe How To Make Bundt Pan Grilled Cheese With Tomato Soup

Ingredients

2 11-oz. tubes refrigerated french bread dough

1/2 lb. bacon

4 c. shredded Cheddar

2 tbsp. melted butter

2 cloves garlic, minced

1/4 c. freshly grated Parmesan

1 tbsp. chopped parsley

Tomato soup, for serving

Preparation

Step 1Preheat oven to 350°. Grease a Bundt pan with cooking spray. Step 2Place bread dough into the bottom of the pan and pinch all ends together to form a single ring. Bake until golden brown and cooked through, 25 to 30 minutes. Let cool for 5 minutes, then invert onto cooling rack to cool completely.Step 3Meanwhile, cook bacon in a large skillet over medium heat until crispy. Drain slices on paper towels. Step 4Slice baked bread in half. On a large baking sheet, place one half cut side-down and the other cut side-up. Top the cut side-up bottom half with cheese and bacon. Brush the other half with melted butter and sprinkle with garlic, Parmesan and parsley. Step 5Bake until the cheese is melted, 3 to 5 minutes.Step 6Place the garlicky half of the bread on top of the melted cheese and bacon. Slice into wedges and serve warm with a bowl of warm tomato soup in the middle for dunking.