Ingredients
1 lb. ground beef
1/2 c. plain bread crumbs
1 large egg
2 cloves garlic, minced
1 tbsp. Worcestershire sauce
1 tbsp. yellow mustard
Kosher salt
Freshly ground black pepper
1 tbsp. vegetable oil
5 slices cheddar cheese, quartered
6 leaves Bibb lettuce, torn into large pieces
1 c. small jar dill pickle chips
1 pt. cherry tomatoes
Preparation
Step 1In a large bowl, combine ground beef, bread crumbs, egg, garlic, Worcestershire, and mustard and season with salt and pepper. Mix until fully combined, then form into small, meatball-size patties.Step 2In a large skillet over medium heat, heat oil. Cook patties until your desired doneness, 6 to 8 minutes per side for medium.Step 3Top each with a cheese square and cover with lid to let melt, 2 minutes.Step 4Thread a patty, lettuce, pickle, and tomato on each appetizer skewer and serve.
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