Ingredients
2 c. carrot juice
8 oz. vodka
2 tsp. hot sauce (such as Cholula)
2 tsp. Worcestershire sauce
Juice of 1/2 a lemon
Ice
2 tsp. kosher salt
2 tsp. freshly ground black pepper
1/2 lemon, sliced into half moons, for rimming and garnish
2 carrots, peeled
grape tomatoes, for garnish
pepperoncini peppers, for garnish
green olives, for garnish
Preparation
Step 1In a large pitcher or measuring cup, stir to combine carrot juice, vodka, hot sauce, Worcestershire sauce, and lemon juice.Step 2Combine salt and pepper on a small shallow plate. Rim glasses with lemon slice and dip in salt and pepper mixture to coat.Step 3Fill glasses with ice then divide cocktail mixture evenly among them. Garnish with carrots, tomatoes, pepperoncini, and olives.
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