Ingredients
Cooking spray, for foil
1 lb. ground beef
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
kosher salt
Freshly ground black pepper
1 lb. bag frozen fries
4 slices cheddar
Pickles, for serving
Sliced tomatoes, for serving
Ketchup, for drizzling
Mustard, for drizzling
Preparation
Step 1Heat grill to medium-high and spray 4 sheets of aluminum foil with cooking spray. In a large bowl, combine ground beef, Worcestershire, and garlic powder and season with salt and pepper. Form into four patties.Step 2Place each patty on a sheet of aluminum foil with frozen fries. Fold up foil packs. Step 3Grill 10 minutes, then open foil packs and top patties with cheddar. Cover grill to let melt, 2 minutes.Step 4Top burgers with pickles and tomatoes and drizzle with ketchup and mustard.
