Ingredients

1 tbsp. extra-virgin olive oil

4 (4-oz.) fillets salmon (preferably wild)

2 tsp. Cajun seasoning, diived

Freshly ground black pepper

2 tbsp. butter

3 cloves garlic, minced

1/3 c. low-sodium chicken or vegetable broth

Juice of 1 lemon

1 tbsp. honey

1 tbsp. freshly chopped parsley, plus more for garnish

2 tbsp. freshly grated Parmesan

Lemon slices, for serving

Preparation

Step 1In a large skillet over medium-high heat, heat oil. Season salmon with 1 teaspoon Cajun seasoning and pepper, then add to the skillet skin-side up. Cook salmon until deeply golden, about 6 minutes, then flip and cook 2 minutes more. Transfer to a plate.Step 2Add butter and garlic to skillet. When butter has melted, stir in broth, lemon juice, honey, remaining teaspoon Cajun seasoning, parsley, and Parmesan. Bring mixture to a simmer. Step 3Reduce heat to medium and add salmon back to skillet. Simmer until sauce has reduced and salmon is cooked through, 3 to 4 minutes more.Step 4Add lemon slices to skillet and serve.

 Tried making this zesty, savory dish? Let us know how it came out in the comments below!