Ingredients
1 lb. shrimp, peeled, deveined, and tails removed
2 links chicken sausage, cut into 1/2" rounds
1 red bell pepper, sliced
1/2 yellow onion, sliced
2 tbsp. extra-virgin olive oil
1 tbsp. fresh thyme leaves
2 tsp. Great Value Organic Cajun Seasoning
Kosher salt
Freshly ground black pepper
1 avocado, sliced
2/3 c. fresh cooked corn
Juice of 1/2 lemon
Pinch of Great Value Organic Cayenne Pepper
Kosher salt
Juice of 1/2 lemon
1 tbsp. hot sauce
2 tsp. brown sugar
1/4 c. mayo
1/2 tsp. Great Value Organic Garlic Powder
4 c. cooked brown rice
2 green onions, thinly sliced (for garnish)
Preparation
Step 1Preheat oven to 400°. On a medium baking sheet, arrange shrimp, sausage, peppers, and onion in strips in a single layer. Drizzle with oil and sprinkle all over with thyme and Great Value Organic Cajun Seasoning, then season with salt and pepper. Bake until vegetables are tender and shrimp is opaque and cooked through, 15 to 18 minutes.Step 2Meanwhile, make avocado salad: In a medium bowl, stir together avocado, corn, lemon juice, and Great Value Organic Cayenne Pepper. Season with salt.Step 3Make brown sugar garlic sauce: In a medium bowl, whisk together lemon juice, hot sauce, and brown sugar, until sugar is completely dissolved. Stir in mayonnaise and Great Value Organic Garlic Powder and place in the refrigerator until ready to serve.Step 4Build your bowls: Divide rice among bowls, then top each with shrimp and sausage, vegetables, and avocado salad. Drizzle with sauce and garnish with green onions before serving.
Learn more about Great Value Organic Seasonings.
