Ingredients
1/2 cup butter, softened1 cup sugar1/2 teaspoon salt4 large eggs1 can (16 ounces) chocolate syrup1 teaspoon vanilla extract1 cup all-purpose flourGLAZE:1 cup sugar1/3 cup butter, cubed1/3 cup 2% milk2/3 cup semisweet chocolate chips2/3 cup miniature marshmallows
Preparation
Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Stir in flour.
Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes (top of brownie will appear wet). Cool on a wire rack 15-20 minutes.
For glaze, in a saucepan, combine sugar, butter and milk. Bring to a boil; cook and stir until sugar is dissolved. Remove from heat; stir in chocolate chips and marshmallows until melted. Pour over brownies, spreading evenly. Refrigerate 5 minutes before cutting.
