Ingredients
1/2 c. extra-virgin olive oil
1/3 c. balsamic vinegar
3 tbsp. dijon mustard
2 tsp. honey
1 clove garlic, minced
Kosher salt
Freshly ground black pepper
1 lb. grass fed organic ground beef
1 tsp. Worcestershire sauce
1/2 tsp. chili powder
1/2 tsp. onion powder
Kosher salt
Freshly ground black pepper
1 package butterhead lettuce
1 medium red onion, cut into 1/4" rounds
1 avocado, sliced
2 Walmart Fresh medium slicing tomatoes, thinly sliced
Preparation
Step 1Make dressing: In a medium bowl, whisk together dressing ingredients.Step 2Make burgers: In another large bowl, combine beef with Worcestershire sauce, chili powder, and onion powder. Season with salt and pepper, and stir until just combined. Form into 4 patties.Step 3Heat a large grill pan over medium heat then grill onions until charred and tender, about 3 minutes per side. Remove from grill pan and add burgers. Cook until seared on both sides and cooked to your liking, about 4 minutes per side for medium.Step 4Assemble: In a large bowl toss lettuce with 1/2 the dressing and divide between 4 bowls. Top each with a burger patty, grilled onions, 1/4 avocado and tomato slices. Drizzle with remaining dressing and serve.
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