Ingredients
1/2 bag Perdue Popcorn Chicken, cooked according to package instructions
1 c. Greek yogurt
1/2 c. mayonnaise
1/2 c. buttermilk
4 oz. crumbled blue cheese
2 tsp. fresh chives, chopped
2 tsp. fresh parsley, chopped
kosher salt
Freshly ground black pepper
8 c. mixed greens
8 oz. cherry tomatoes, halved
2 avocados chopped and tossed with lime juice
4 hard-boiled eggs, sliced
6 slices of crispy bacon, chopped
8 popcorn containers
Preparation
Step 1Preheat oven to 425° and line a baking sheet with parchment paper. Place frozen pieces of Perdue Popcorn Chicken in single layer on the baking sheet. Bake on middle oven rack for 15 minutes, or until heated through (turn pieces halfway through heating time). Remove the popcorn chicken from the oven and let cool. Step 2Whisk together all of the dressing ingredients and set aside.Step 3Using tongs, assemble the salad in popcorn containers or a large bowl: Start with the greens, then layer on the chicken, tomatoes, avocado, eggs and bacon.Step 4Spoon dressing on top. Serve immediately.
