Ingredients
1 avocado
1 Juice of 1 lemon
ground pepper
kosher salt
1 large cucumber, sliced into 1/4" coins
8 oz. lump crabmeat
1/2 c. mayonnaise
2 tsp. Sriracha
3 green onions, thinly sliced (plus more for garnish)
Sesame seeds, for garnish
Soy sauce for serving
Preparation
Step 1 In a medium bowl, squeeze lemon juice over avocado and season with salt and pepper. Use a fork to top each cucumber slice with avocado. Step 2In another medium bowl, combine crabmeat, mayonnaise, Sriracha (if using), and green onions. Season with salt and pepper and stir with fork. Step 3Top each cucumber slice with a small scoop of the crab mixture, then sprinkle with sesame seeds. Serve with soy sauce.
Besides the obvious fact that this recipe is in no way shape or form sushi, it takes many liberties with mayo, Sriracha, green onions, and even lemon juice (to keep the avo nice and bright). Got furikake? It’d be delicious sprinkled on top as the final garnish. Editor’s Note: After retesting this dish, the ingredient list was edited on September 1, 2020. The introduction was also edited to provide more information.
