Ingredients

2 c. heavy cream

1/3 c. powdered sugar, plus more for garnish

1 tsp. cinnamon

pinch of nutmeg

1 c. ricotta

2 c. mini chocolate chips, divided, plus more for topping

1 box Bisquick, plus ingredients called for on box

1 tbsp. butter

1/4 c. Powdered sugar, for dusting

whipped cream, for garnish

Preparation

Step 1In a large bowl using a hand mixer, beat together heavy cream, powdered sugar, cinnamon and nutmeg until stiff peaks form. Fold in ricotta and 1 cup chocolate chips. Set aside.Step 2Make pancakes according to box instructions, with the addition of the remaining cup chocolate chips.Step 3In a large skillet over medium heat, heat butter. Make large pancakes, then stuff with about 1/2 cup ricotta mixture, then fold in half like a taco.Step 4Garnish with powdered sugar, whipped cream and more mini chocolate chips.

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