Ingredients
1 (8-oz.) block cream cheese, softened
1/2 c. sour cream
1/2 c. powdered sugar
1 tsp. pure vanilla extract
1/2 c. jarred caramel or dulce de leche, plus more for topping
1/4 c. crumbled graham crackers
2 tbsp. butter, melted
2 tbsp. granulated sugar
1/2 tsp. kosher salt
Apples, thinly sliced, for serving
Preparation
Step 1In a large bowl using a hand mixer, beat together cream cheese, sour cream, powdered sugar, vanilla, and caramel until fluffy. Transfer to a serving bowl.Step 2In a small bowl, stir together graham crackers, melted butter, sugar, and salt. Sprinkle over cheesecake mixture. Drizzle more caramel sauce on top if desired, and serve with sliced apples.
If you’ve made this recipe, leave us a comment and rating below to let us know how you liked it!Editor’s Note: The introduction to this recipe was updated on August 27, 2020 to include more information about the dish.
