Ingredients
1 1/2 c. chickpeas (from 1 15-oz can), drained and rinsed
3 tbsp. vegan mayonnaise
1 tbsp. dijon mustard
1 stalk celery, finely chopped
1/4 small red onion, finely chopped
1 tbsp. freshly chopped dill
Kosher salt
Freshly ground black pepper
Sliced bread
Butter lettuce
Dill or bread and butter pickles
Sliced tomatoes
Preparation
Step 1In a medium bowl, use a fork or potato masher to mash the chickpeas into irregular sized pieces. (A few left whole is ok!)Step 2Add remaining ingredients and stir to combine. Season with salt and pepper to taste.Step 3Assemble sandwiches on bread topped with lettuce, pickles, and tomato.
Once you’ve mastered this recipe, make it your own! Here are some of our favorite add-ins: curry powder + golden raisins + cilantro taco seasoning + pickled jalapeños + cubed avocado basil + olives + sun-dried tomatoes Made this? Let us know how it went in the comment section below!
