Ingredients

1 pint ice cream (such as Breyers Delights Vanilla Cupcake Ice Cream)

1 1/2 tbsp. butter

1 1/4 c. corn cereal, crushed

1/2 tsp. ground cinnamon

2 tsp. granulated sugar

Whipped cream, for garnish

Sprinkles, for garnish

4 maraschino cherries, for garnish

Preparation

Step 1Line a small sheet tray with parchment paper and place in freezer. Scoop ice cream into 4 balls and place on prepared sheet tray. Keep in freezer while making cereal mixture, at least 30 minutes.Step 2In a medium skillet over medium heat, melt butter. Add corn cereal and cinnamon and cook, stirring occasionally, until the cereal turns golden, 5 to 7 minutes. Remove from heat and stir in sugar. Place on a shallow bowl and let cool.Step 3Remove ice cream balls from freezer and roll in cereal mixture. Top with whipped cream, sprinkles, and a cherry, and serve immediately.

Have you made this yet? Let us know how it went in the comments below!