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Ingredients 2 large eggs1/2 cup half-and-half cream2 teaspoons vanilla extract, divided 1 teaspoon ground cinnamon3 tablespoons butter, divided 2 prepared loaves angel food cake, cut into 12 slicesTopping:1/2 cup sour cream2 tablespoons sugar1/4 cup apple jelly1/4 cup fresh blueberries1/3 cup sliced peeled kiwifruit1/3 cup sliced fresh strawberries1/3 cup seedless red grapes, halved1/3 cup fresh blackberries1/2 cup chopped peeled mango1/2 cup clementine segments1/2 cup fresh raspberriesFrozen whipped topping, thawed, optional Preparation In a shallow bowl, whisk eggs, cream, 1 teaspoon vanilla and cinnamon until blended....

Ingredients 1 small butternut squash (about 1 pound)3 medium tart apples, peeled and sliced1/4 cup corn syrup2 tablespoons lemon juice3/4 cup packed brown sugar1 tablespoon cornstarch1 teaspoon ground cinnamon1/2 teaspoon saltTOPPING:1/2 cup all-purpose flour1/2 cup quick-cooking oats1/4 cup packed brown sugar6 tablespoons cold butterVanilla ice cream or whipped cream Preparation Peel squash and cut in half lengthwise; scoop out seeds. Cut squash into thin slices. In a large bowl, combine the squash, apples, corn syrup and lemon juice; toss to coat....

Ingredients 2 lb. challah bread 2 c. cooked chestnuts (from one 14.8-ounce vacuum-packed jar) 1 stick unsalted butter 5 large celery ribs 1/2 c. Chopped celery leaves 2 large onions 1/2 c. Chopped flat-leaf parsley 2 empire or jonathan apples 2 tbsp. chopped thyme 1 tbsp. chopped fresh sage 3 large eggs 3 c. Rich Turkey Stock or low-sodium chicken broth kosher salt Freshly ground pepper Preparation Step 1Preheat the oven to 350 degrees F....

Ingredients distilled white vinegar 4 eggs kosher salt 1/2 lb. asparagus 2 tsp. canola oil 1 tbsp. soy sauce 2 tbsp. unsalted butter Flaky sea salt Preparation Step 1Fill a medium pot about halfway with water, add a small splash of vinegar, and bring to a boil. Reduce heat to medium-low so that the water simmers gently. Working with one egg at a time, crack into a small ramekin or teacup....

Ingredients 4 cups frozen mixed vegetables2 tablespoons water4 bacon strips, cooked and crumbled1 tablespoon olive oil1/2 teaspoon dried parsley flakes1/4 teaspoon garlic powder1/4 teaspoon pepper1/8 teaspoon salt Preparation Place vegetables and water in a 1-qt. microwave-safe dish. Cover and microwave on high for 13-15 minutes or until crisp-tender, stirring once; drain. Stir in the remaining ingredients.

Ingredients 2 lb. fish trimmings (heads and bones from scaled and gutted fish) from one or more kinds of non-oily fish such as flounder and halibut 2 qt. cold water 1/2 c. dry white wine (or 1/2 lemon) 1 medium onion 1 large leek 6 sprig fresh parsley with stems 2 sprig fresh thyme 6 black peppercorns Preparation Step 1Wash fish bones well under running cold water. With kitchen shears, snip off and discard gills from inside head if still attached, and break or cut all the bones into 3-inch pieces....

Ingredients 1 package (15 ounces) frozen Parmesan and roasted garlic red potato wedges4 beef tenderloin steaks (1-1/4 inches thick and 6 ounces each)1/2 teaspoon salt1/2 teaspoon pepper5 tablespoons butter, divided2 cups grape tomatoes1 tablespoon minced fresh basil Preparation Bake potato wedges according to package directions. Meanwhile, sprinkle steaks with salt and pepper. In a 10-in. cast-iron or other ovenproof skillet, brown steaks in 2 tablespoons butter. Add tomatoes to skillet. Bake, uncovered, at 425° until meat reaches desired doneness, 15-20 minutes (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....

Ingredients 1 pound lean ground beef (90% lean)5 thick-sliced bacon strips, chopped1 cup sliced fresh mushrooms1 medium onion, chopped2 garlic cloves, minced2 tablespoons all-purpose flour1 can (14-1/2 ounces) beef broth1 can (10-3/4 ounces) condensed cream of mushroom with roasted garlic soup, undiluted2 tablespoons Worcestershire sauce1 teaspoon pepper1/4 teaspoon salt1/4 teaspoon paprika6 cups uncooked egg noodles1 cup sour cream2 teaspoons prepared horseradish1/2 cup shredded white cheddar cheeseMinced fresh parsley, optional Preparation In a large skillet over medium heat, cook the beef, bacon, mushrooms and onion until beef is no longer pink....

Ingredients 1 can Campbell’s® Condensed Cream of Mushroom Soup 1/4 c. milk 1 lb. ground beef 2 c. Prego® Fresh Mushroom Italian Sauce 9 lasagna noodles 1 c. cheese Preparation Step 1Heat the oven to 400 degrees F. Stir the soup and milk in a small bowl until the mixture is smooth.Step 2Cook the beef in a 10-inch skillet over medium-high heat until it’s well browned, stirring often to separate meat....

Ingredients 3 medium fresh beets (about 1 pound)1 cup finely chopped English cucumber 6 green onions, thinly sliced 1/2 cup shredded carrot1/2 cup chopped sweet yellow or red pepper1/4 cup finely chopped red onion1/4 cup finely chopped radish3/4 cup minced fresh parsleyDRESSING:3 tablespoons olive oil2 teaspoons grated lemon zest3 tablespoons lemon juice1 garlic clove, minced1/4 teaspoon salt1/4 teaspoon pepper Preparation Preheat oven to 400°. Scrub beets and trim tops. Wrap beets in foil; place on a baking sheet....

Ingredients 12 oz. baby potatoes, halved 8 oz. small carrots, halved 2 tbsp. extra-virgin olive oil, divided Kosher salt Freshly ground black pepper 4 whole chicken legs with thighs attached, room temperature 2 tbsp. Dijon mustard 2 tbsp. whole-grain mustard 1 tbsp. maple syrup 1 tsp. fresh thyme leaves Pinch crushed red pepper flakes Freshly chopped parsley, for garnish Preparation Step 1Preheat oven to 450°. Toss potatoes and carrots in bottom of large baking dish with 1 tablespoon oil....

Ingredients Cooking spray 1 1/2 c. panko bread crumbs 2 tsp. Italian seasoning 1 c. finely grated Parmesan, divided Kosher salt Freshly ground black pepper 2 medium eggplants, sliced into 1/2"-thick rounds 3 large eggs 4 c. marinara 2 c. shredded mozzarella 1/3 c. thinly sliced basil Preparation Step 1Preheat oven to 425°. Line 2 large baking sheets with parchment paper and coat with cooking spray. In a shallow bowl, whisk panko, Italian seasoning, an 1/2 cup Parmesan; season with salt and black pepper....

Ingredients 3 c. all-purpose flour 1 tsp. baking powder 1/2 tsp. kosher salt 1 c. (2 sticks) butter, softened 1 c. granulated sugar 1 large egg 1 tbsp. milk 1 tsp. peppermint extract Red food coloring Sanding sugar Preparation Step 1In a large bowl, whisk together flour, baking powder, and salt. Step 2In another large bowl using a hand mixer, beat butter and sugar until creamy. Add egg, milk, and peppermint extract and beat to combine....

Ingredients 1 tablespoon butter, softened1/4 cup peach preserves4 boneless thin-cut pork loin chops (2 to 3 ounces each)3 teaspoons Caribbean jerk seasoning 1/2 teaspoon salt1/4 teaspoon pepper1/2 medium sweet orange pepper1/2 medium sweet yellow pepper1/2 medium sweet red pepperHot cooked rice, optional Preparation Preheat air fryer to 350°. In a small bowl, mix butter and peach preserves until combined. Sprinkle chops with seasonings. Place on greased tray in air-fryer basket. Cook until no longer pink, 2-3 minutes on each side....

Ingredients 2 tablespoons olive oil4 garlic cloves, minced1 teaspoon curry powder1 large egg, lightly beaten1 jar (4 ounces) diced pimientos, drained1/4 cup dry bread crumbs1/4 cup minced fresh parsley1 tablespoon minced fresh rosemary2 pounds bulk pork sausagePretzel sticks, optional Preparation Preheat air fryer to 400°. In a small skillet, heat oil over medium heat; saute garlic with curry powder until tender, 1-2 minutes. Cool slightly. In a bowl, combine egg, pimientos, bread crumbs, parsley, rosemary and garlic mixture....

Ingredients 6 tablespoons butter, softened1/2 cup sugar1/2 cup packed brown sugar1 egg3/4 teaspoon almond extract1/2 teaspoon vanilla extract1-1/4 cups all-purpose flour1/4 cup cornstarch3 tablespoons ground almonds1/2 teaspoon baking powder1/2 teaspoon saltRed and green colored sugar and/or sprinkles, optional Preparation In a small bowl, cream butter and sugars. Add egg and extracts; mix well. Combine the flour, cornstarch, almonds, baking powder and salt; add to creamed mixture just until blended. Shape into two balls....

Ingredients 3 cups confectioners’ sugar1/4 cup butter, melted3 to 4 tablespoons heavy whipping cream2 to 3 tablespoons Amaretto Preparation In a small bowl, beat confectioners’ sugar and butter. Add 3 tablespoons cream and 2 tablespoons Amaretto; beat until smooth. Add remaining cream and Amaretto if needed to achieve spreading consistency.

Ingredients 1 can (20 ounces) unsweetened crushed pineapple, undrained1 package (3.4 ounces) JELL-O® Vanilla Flavor Instant Pudding1 cup thawed Cool Whip® Whipped Topping1 prepared angel food cake or 12 individual round sponge cakesMixed fresh berries Preparation In a small bowl, beat pineapple and pudding mix until well combined. Fold in whipped topping. Chill until ready to assemble. To fill angel food cake, slice cake horizontally into three layers. Fill and top layers with filling....

Ingredients 2 tablespoons olive oil2 teaspoons fresh lemon juice1/8 teaspoon salt4 medium apples, julienned3/4 cup chopped pecans, toasted1/2 cup fresh cilantro leaves1/4 cup dried cranberries1/4 cup golden raisins Preparation In a large bowl, whisk together olive oil, lemon juice and salt. Stir in remaining ingredients.

Ingredients 3 celery ribs, finely chopped4 medium apples, peeled and chopped1 cup fat-free whipped topping1/4 cup chopped dates or raisins2 tablespoons chopped pecans4 teaspoons reduced-fat mayonnaise Preparation In a bowl, combine all the ingredients. Cover and refrigerate until serving.