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Ingredients 1 pound ground beef1 teaspoon chili powder1/2 teaspoon garlic powder1/2 teaspoon paprika1/4 teaspoon cayenne pepper1 cup ketchup8 hot dogs8 hot dog buns, split Optional: Shredded cheddar cheese and chopped onion Preparation For chili, in a large skillet, cook beef over medium heat 5-7 minutes or until no longer pink, breaking into crumbles; drain. Transfer beef to a food processor; pulse until finely chopped. Return beef to skillet; stir in seasonings and ketchup....

Ingredients 1 pound fresh beets6 cups torn Bibb or Boston lettuce3 medium navel oranges, peeled and sectioned2 cups torn curly endive2 cups watercress2/3 cup chopped walnuts, toastedDRESSING:1/2 cup canola oil1/3 cup orange juice3 tablespoons white wine vinegar1 green onion, finely chopped1 tablespoon lemon juice1 tablespoon Dijon mustard1/2 teaspoon salt1/8 teaspoon white pepper Preparation Place beets in a 13-in. x 9-in. baking dish; add 1 in. of water. Cover and bake at 400° for 40-45 minutes or until tender....

Ingredients 4 slices bacon, chopped 1 yellow onion, finely chopped 2 cloves garlic, minced 1 1/2 c. orzo 1/2 c. dry white wine 3 c. chicken stock 1 lb. large shrimp, peeled and deveined 1/3 c. freshly grated Parmesan 2 tbsp. freshly chopped basil Juice and zest of 1 lemon 1/4 c. heavy cream kosher salt Freshly ground black pepper Preparation Step 1In a Dutch oven or heavy-bottomed medium saucepan over medium heat, cook bacon until crispy....

Ingredients 1 c. tomato juice 2 large eggs 1/3 c. vodka 2 tsp. prepared horseradish 2 tsp. hot sauce, such as Cholula 1 tsp. Worcestershire sauce Kosher salt Freshly ground black pepper 2 tbsp. butter 4 slices sourdough 6 slices cooked bacon 6 slices dill pickle 4 slices yellow cheddar 4 slices white cheddar 2 large tomatoes, sliced into rounds Grape tomatoes, for garnish Cornichons, for garnish 2 Kalamata olives, for garnish...

Ingredients 1 tbsp. extra-virgin olive oil 8 pieces bone-in short ribs (4 to 5 lb. total) Kosher salt Freshly ground black pepper 3 heads garlic, halved crosswise, one clove reserved 1 yellow onion, halved and thinly sliced 4 carrots, cut into 2" pieces 4 stalks celery, cut into 2" pieces, plus leaves for garnish 1/4 c. tomato paste 2 dried bay leaves 1 28-oz. can whole peeled tomatoes 2 c. beef broth...

Ingredients 3 tablespoons butter, softened3/4 cup sugar1 large egg1 large egg white1 cup vanilla yogurt1/3 cup unsweetened applesauce2 tablespoons canola oil2 teaspoons vanilla extract2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1-1/2 cups chopped peeled apples2 tablespoons chopped walnuts1 tablespoon brown sugar1/2 teaspoon ground cinnamon1/8 teaspoon ground allspice Preparation In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add the egg, egg white, yogurt, applesauce, oil and vanilla; beat until smooth....

Ingredients 4 cups all-purpose flour 2 tablespoons sugar2 tablespoons baking powder3/4 teaspoon salt1-1/2 cups cold butter, cubed1 cup chopped dried apricots1 tablespoon minced fresh rosemary4 large eggs, room temperature, lightly beaten1 cup cold heavy whipping creamTOPPING:1 large egg, lightly beaten2 tablespoons 2% milk2 teaspoons sugar Preparation Preheat oven to 400°. Whisk together flour, sugar, baking powder and salt. Cut in cold butter until the size of peas. Stir in apricots and rosemary....

Ingredients 2 pounds beef top round steak, cut into 3-inch strips2 tablespoons canola oil3 celery ribs, chopped1 cup chopped onion1/4 cup reduced-sodium soy sauce1 teaspoon sugar1/2 teaspoon minced garlic1/4 teaspoon ground ginger1/4 teaspoon pepper2 medium green peppers, julienned1 can (15 ounces) tomato sauce1 can (14 ounces) bean sprouts, rinsed and drained1 can (8 ounces) sliced water chestnuts, drained1 jar (4-1/2 ounces) sliced mushrooms, drained1 tablespoon cornstarch1/2 cup cold waterHot cooked riceMinced chives, optional...

Ingredients 5 large eggs1/2 cup grated Romano cheese1/2 cup vegetable broth1/4 teaspoon salt1/4 teaspoon pepper2 slices Italian bread (1/2 inch thick), cubed2 tablespoons olive oil2 cups cut fresh asparagus (1/2-inch pieces)1 medium onion, finely chopped1/2 cup shredded Gruyere cheese Preparation Preheat broiler. In a small bowl, whisk the first 5 ingredients until blended; stir in bread cubes. In an 8-in. ovenproof skillet, heat oil over medium-high heat. Add asparagus and onion; cook and stir 8-10 minutes or until onion is tender....

Ingredients 2 cups uncooked penne pasta1 pound fresh asparagus, trimmed and cut into 1-inch pieces6 tablespoons olive oil1/4 cup red wine vinegar2 tablespoons minced fresh parsley4-1/2 teaspoons lemon juice2 teaspoons Beau Monde seasoning1/2 teaspoon dill weed1/2 teaspoon grated lemon zest Preparation Cook pasta according to package directions, adding asparagus during the last 6 minutes; drain and rinse in cold water. Transfer to a large serving bowl. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well....

Ingredients 1/2 cup milk1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted1 package (8 ounces) cream cheese, cubed1 garlic clove, minced1/4 teaspoon ground nutmeg1/8 teaspoon pepper2 pounds potatoes, peeled and sliced1 small onion, choppedPaprika, optional Preparation In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Remove from the heat. Add the soup, cream cheese, garlic, nutmeg and pepper; stir until smooth. Place the potatoes and onion in a 3-qt....

Ingredients 2 whole wheat tortillas (8 inches), room temperature2 tablespoons fat-free mayonnaise1/4 pound thinly sliced deli turkey8 thin slices tomato2 teaspoons finely chopped jalapeno pepper1/4 cup shredded reduced-fat cheddar cheese2 teaspoons minced fresh cilantro1/2 medium ripe avocado, peeled and thinly sliced Preparation Spread tortillas with mayonnaise. Top each with turkey, tomato, jalapeno, cheese, cilantro and avocado. Roll up and cut in half.

Ingredients 1 envelope (1/4 ounce) quick-rise yeast1 teaspoon sugar1/2 teaspoon salt1-1/3 to 1-2/3 cups all-purpose flour1/2 cup water1 tablespoon vegetable oil1 tablespoon cornmealTOPPINGS:1 tablespoon butter4 large eggs1/4 teaspoon saltDash pepper3/4 cup salsa1/3 pound Canadian bacon, chopped4 bacon strips, cooked and crumbled1-1/4 cups shredded part-skim mozzarella cheese Preparation In a large bowl, combine the yeast, sugar, salt and 3/4 cup flour; set aside. In a small saucepan, heat water and oil to 120°-130°; stir into dry ingredients....

Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup half-and-half cream8 bacon strips, cooked and finely crumbled1 cup (4 ounces) finely shredded cheddar cheese2 tablespoons prepared horseradish 1 green onion, finely chopped1 teaspoon lemon juice1 teaspoon Worcestershire sauce1/4 teaspoon pepperAssorted crackers, potato chips and baby carrots Preparation In a small bowl, beat cream cheese and cream until smooth. Beat in bacon, cheddar cheese, horseradish, green onion, lemon juice Worcestershire sauce and pepper....

Ingredients 2 tablespoons butter, melted1/2 teaspoon salt1/2 teaspoon cayenne pepper1/4 teaspoon ground cinnamon2 large sweet potatoes (about 1-3/4 pounds), peeled and cut into 1-inch cubes1 pound bacon strips, halved1/4 cup packed brown sugarMaple syrup, warmed Preparation Preheat oven to 350°. In a large bowl, mix butter and seasonings. Add sweet potatoes and toss to coat. Wrap 1 piece bacon around each sweet potato cube; secure with a toothpick. Sprinkle with brown sugar....

Ingredients 8 large baking potatoes1/2 cup butter, melted1/2 teaspoon salt1/2 teaspoon paprika1/2 cup finely chopped green onions1/2 cup crumbled cooked bacon1/2 cup chopped cooked shrimp or fully cooked ham, optional1/2 cup chopped green peppers1 cup shredded cheddar cheese1 cup sour cream Preparation Bake potatoes at 400° for 1 hour or until tender. Cool slightly; cut in half lengthwise and scoop out pulp, leaving 1/4 in. shell. (Save removed potato pulp for another use....

Ingredients 1 cup white vinegar or rice vinegar1/4 cup sugar1/2 teaspoon salt1 English cucumber, thinly sliced2 medium carrots, thinly sliced4 radishes, thinly sliced1 cup mayonnaise1 tablespoon Sriracha chili sauce2 tablespoons minced fresh cilantro2 green onions, thinly sliced1 tablespoon soy sauce1 garlic clove, minced1/4 teaspoon cayenne pepper1-1/2 pounds ground pork2 tablespoons canola oil1 French bread baguette (10-1/2 ounces), cut into 24 slices Preparation In a large bowl, combine vinegar, sugar and salt; whisk until sugar is dissolved....

Ingredients 8 ounces uncooked medium egg noodles (about 4 cups)1-1/2 pounds ground beef1 medium onion, chopped1/2 teaspoon salt1/4 teaspoon pepper1 can (8 ounces) tomato sauce1/2 cup water1 can (11 ounces) Mexicorn, drained1 cup shredded cheddar cheese Preparation Cook noodles according to package directions; drain. Meanwhile, in a large skillet, cook beef with onion over medium-high heat until no longer pink, 6-8 minutes; crumble beef. Stir in salt, pepper, tomato sauce and water; bring to a boil....

Ingredients 1 large egg 1/4 c. mayonnaise 2 tbsp. minced chives 2 tsp. Dijon mustard 2 tsp. Old Bay seasoning 1 tsp. finely grated lemon zest 1/2 tsp. kosher salt 1 lb. jumbo lump crab meat, picked over 1 c. Saltine cracker crumbs (from about 20 crackers) Olive oil cooking spray 1/2 c. dill pickle, finely chopped 1/4 c. mayonnaise 1 tbsp. finely chopped shallot 2 tsp. capers, finely chopped...

Ingredients Cooking spray 3 c. all-purpose flour 1 1/2 tsp. kosher salt 1 tsp. baking powder 18 tbsp. (2 1/4 sticks) butter, softened 1 1/2 c. granulated sugar 3/4 c. packed brown sugar 2 tsp. McCormick Pure Vanilla Extract 3 eggs 2 1/4 c. white chocolate chips, divided 1 c. sprinkles, divided Preparation Step 1Preheat oven to 350°. Grease a 9"-x-13" baking pan with cooking spray and line with parchment. In a medium bowl, combine flour, salt, and baking powder....