Ingredients 1 c. all-purpose flour (128 g.) 1 (0.25-oz.) packet or 2 1/4 tsp. active dry yeast (7 g.) 1/2 c. milk, lukewarm (120 g.) 6 large eggs, room temperature (320 g.) 3 c. all-purpose flour (384 g.) 1/2 c. granulated sugar (105 g.) 2 tsp. kosher salt (12 g.) 1 c. (2 sticks) butter, softened, plus more for pans (227 g.) 1 large egg 1 tbsp. water Kosher or sea salt, for sprinkling...
Ingredients 6 oz. white chocolate, coarsely chopped 2 oz. pink candy melts 1/4 tsp. canola or vegetable oil 8 oz. semisweet chocolate, coarsely chopped Conversation heart candies and sprinkles, for decorating Preparation Step 1Line a large baking sheet with parchment paper or a silicone baking mat; set aside.Step 2With a double boiler or microwave, melt white chocolate and candy melts together. If using a microwave, stir chocolate every 20 seconds. Once melted and smooth, stir in oil, then set aside....
Ingredients 1/2 cup sugar2 tablespoons cornstarch1-1/4 cups orange juice1/2 teaspoon orange extract1 can (20 ounces) pineapple tidbits, drained1 can (11 ounces) mandarin oranges, drained1 medium tart green apple, chopped1 medium red apple, chopped1 cup each seedless red and green grapes, halved Preparation In a small saucepan, combine sugar and cornstarch. Stir in orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in orange extract....
Ingredients 1 day-old everything bagel, torn1/2 cup panko bread crumbs1/2 cup grated Parmesan cheese1/4 teaspoon crushed red pepper flakes1/4 cup butter, cubed1 pound chicken tenderloins1/2 teaspoon salt Preparation Preheat air fryer to 400°. Pulse torn bagel in a food processor until coarse crumbs form. Place 1/2 cup bagel crumbs in a shallow bowl; toss with panko, cheese and pepper flakes. (Discard or save remaining bagel crumbs for another use.) In a microwave-safe shallow bowl, microwave butter until melted....
Ingredients 4-1/3 cups sliced baby portobello mushrooms1 large onion, chopped1 tablespoon olive oil2-1/2 cups cubed cooked turkey1 package (16 ounces) frozen peas and carrots1/4 teaspoon salt1/4 teaspoon pepper1/4 cup cornstarch2-1/2 cups chicken broth1/4 cup sour creamTOPPING:1-1/2 cups all-purpose flour2 teaspoons sugar1-1/2 teaspoons baking powder1 teaspoon dried thyme1/4 teaspoon baking soda1/4 teaspoon salt2 tablespoons cold butter1 cup buttermilk1 tablespoon canola oil Preparation In a Dutch oven, cook mushrooms and onion in oil until tender....
Ingredients 2 medium potatoes, peeled and cut into 1/4-inch slices2 celery ribs, sliced1 fresh beef brisket (3 pounds)1 tablespoon canola oil1 large onion, sliced2 garlic cloves, minced1 can (12 ounces) beer1/2 teaspoon beef bouillon granules3/4 cup stewed tomatoes1/3 cup tomato paste1/4 cup red wine vinegar3 tablespoons brown sugar3 tablespoons Dijon mustard3 tablespoons soy sauce2 tablespoons molasses1/2 teaspoon paprika1/4 teaspoon salt1/8 teaspoon pepper1 bay leaf Preparation Place potatoes and celery in a 5-qt....
Ingredients 4 cups torn Bibb or Boston lettuce3 medium Red and/or Golden Delicious apples, chopped1/2 cup olive oil1 tablespoon white balsamic vinegar or white wine vinegar1 tablespoon honey1 tablespoon mayonnaise1/2 teaspoon mustard seed, toasted1/2 teaspoon stone-ground mustard (whole grain)1/4 teaspoon salt1/8 teaspoon coarsely ground pepper1 cup crumbled blue cheese3/4 cup walnut halves, toasted1/2 cup golden raisins Preparation In a salad bowl, combine the lettuce and apples. In a small bowl, whisk the oil, vinegar, honey, mayonnaise, mustard seed, mustard, salt and pepper....
Ingredients 2 teaspoons unsweetened apple juice1 teaspoon water1 teaspoon rice vinegar1 teaspoon lemon juice1 teaspoon olive oil1/4 teaspoon sugar1/4 teaspoon Dijon mustard1/8 teaspoon saltSpring mix salad greensAssorted fresh fruit Preparation In a small bowl, whisk the first 8 ingredients. Drizzle over greens and fruit. Can you substitute other kinds of vinegar for the rice vinegar?
Ingredients 1/2 pound uncooked angel hair pasta1 pound chicken tenderloins, cut into 1-inch cubes1/3 cup prepared balsamic vinaigrette1/3 cup prepared Italian salad dressing1 package (12 ounces) broccoli coleslaw mix1/2 pound sliced fresh mushrooms3/4 cup julienned sweet red pepper1/2 cup sliced onion1/2 teaspoon garlic powder1/2 teaspoon ground ginger1/4 teaspoon salt1/8 teaspoon pepper Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in vinaigrette and salad dressing until no longer pink....
Ingredients 2 cups uncooked gemelli or spiral pasta1 can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped2 plum tomatoes, seeded and chopped1 medium ripe avocado, peeled and cubed1/4 cup grated Romano cheeseDRESSING:1/4 cup canola oil2 tablespoons lime juice1 tablespoon minced fresh cilantro1-1/2 teaspoons grated lime zest1/2 teaspoon kosher salt1/2 teaspoon freshly ground pepper Preparation Cook pasta according to package directions. Drain; rinse with cold water. In a large bowl, combine pasta, artichoke hearts, tomatoes, avocado and cheese....
Ingredients 2 cups sliced ripe bananas2 tablespoons lemon juice9 cups cubed French bread1 package (8 ounces) cream cheese, cubed9 large eggs4 cups 2% milk1/2 cup sugar1/4 cup butter, melted1/4 cup maple syrup1/2 teaspoon ground cinnamon Preparation In a small bowl, toss bananas with lemon juice. Place half of bread in a greased 13x9-in. baking dish; layer with cream cheese, bananas and remaining bread. In a large bowl, whisk eggs, milk, sugar, butter, syrup and cinnamon; pour over bread....
Ingredients 1 can (29 ounces) sliced peaches, drained1 can (20 ounces) pineapple chunks, drained2 cans (8 ounces each) grapefruit sections, drained1 can (15-1/4 ounces) sliced pears, drained1 can (11 ounces) mandarin oranges, drained1 cup pitted dried plums (prunes)1/2 cup butter, cubed1/2 cup packed brown sugar1/4 cup Madeira wine, optionalFresh mint leaves, optional Preparation Preheat oven to 350°. In a 13x9-in. baking dish, combine first 6 ingredients. In a small saucepan, combine butter and brown sugar....
Ingredients 1 prebaked 12-inch pizza crust2/3 cup honey garlic barbecue sauce1 small red onion, chopped1 cup cubed cooked chicken2 cups shredded part-skim mozzarella cheese Preparation Place the crust on a 14-in. pizza pan. Spread barbecue sauce to within 1/2 in. of edges. Sprinkle with onion, chicken and cheese. Bake at 350° until cheese is melted, 10 minutes.
Ingredients 2 pounds beef stew meat, cut into 1-inch cubesAll-purpose flour2 tablespoons vegetable oil2 beef bouillon cubes2 cups boiling waterSalt and pepper to taste6 to 8 small potatoes, peeled and quartered3 small onions, quartered4 carrots, sliced1 package (9 ounces) frozen cut green beans, thawed2 tablespoons cornstarch1/4 cup waterBISCUIT DOUGH:2 cups all-purpose flour4 teaspoons baking powder1/2 teaspoon salt2 tablespoons vegetable oil3/4 to 1 cup milkMelted butter Preparation Coat beef cubes with flour....
Ingredients 8 whole fresh beets1/4 cup sugar2 teaspoons cornstarchDash pepper1 cup orange juice1 medium navel orange, halved and sliced, optional1/2 teaspoon grated orange zest Preparation Place beets in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or until tender. Drain and cool slightly. Peel and slice; place in a serving bowl and keep warm. In a small saucepan, combine the sugar, cornstarch and pepper; stir in orange juice until smooth....
Ingredients 1 package (8 ounces) cream cheese, softened2 to 4 tablespoons sugar1/2 cup vanilla yogurt2 cups fresh raspberries or berries of your choice1/2 cup graham cracker crumbs (8 squares) Preparation In a large bowl, beat cream cheese and sugar until smooth. Stir in yogurt. In four dessert glasses or bowls, alternate layers of berries, cream cheese mixture and cracker crumbs. Serve immediately or refrigerate for up to 8 hours.
Ingredients 2 tbsp. vegetable oil 1 red chili, diced 2 cloves garlic, minced 1 tbsp. minced ginger 1 tsp. garam masala 1/2 tsp. dried turmeric 1/4 tsp. cayenne pepper 3 russets, peeled and chopped into 1" pieces 1 medium head cauliflower, cut into florets 1 c. low-sodium vegetable broth Kosher salt Freshly ground black pepper Freshly chopped cilantro, for serving Preparation Step 1In a large skillet over medium-high heat, heat oil....
Ingredients Butter, for pan 2 1/2 c. (300 g.) cake flour 2 tsp. ground cinnamon 1 1/4 tsp. baking powder 1/2 tsp. ground allspice 1/4 tsp. ground nutmeg 1/4 tsp. kosher salt 1 large egg 1 c. (200 g.) granulated sugar 3/4 c. neutral oil 1/3 c. unsweetened applesauce 3/4 c. fresh apple cider 1/2 tsp. vanilla extract 2 Pink Lady apples, peeled, cored, finely chopped Whipped cream and powdered sugar, for serving...
Ingredients Cooking spray 1/2 c. (1 stick) butter 3/4 c. packed brown sugar 1/4 c. granulated sugar 1 large egg 2 tsp. pure vanilla extract 1/2 tsp. kosher salt 1 c. all-purpose flour 1 c. white chocolate chips 1/2 c. chopped toasted walnuts Ice cream, for serving (optional) Warmed caramel, for serving (optional) Preparation Step 1Preheat oven to 350º. Line an 8"-x-8" pan with parchment paper and grease with cooking spray....
Ingredients 1 lb. sweet Italian sausage, casing removed extra-virgin olive oil 1 Large garlic clove, minced 1 bunch broccoli rabe, cut into 2" pieces kosher salt Freshly ground black pepper 8 pieces sourdough bread or rustic country bread oz. burrata cheese, room temperature Flaky sea salt, such as Maldon 1 tbsp. crushed red pepper flakes Fresh basil, for garnish Preparation Step 1Preheat oven 400 degrees F. Heat a large skillet over medium-high heat....
