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Ingredients 3 garlic cloves, minced1 tablespoon garlic salt1/2 teaspoon onion powder6 green plantains, peeled and cut into 1-inch slicesCooking spraySEASONING MIX:1 tablespoon garlic powder1-1/2 teaspoons garlic salt1/2 teaspoon onion powder1/2 teaspoon kosher saltOptional: Guacamole and pico de gallo Preparation In a large bowl, combine garlic, garlic salt and onion powder. Add plantains; cover with cold water. Soak for 30 minutes. Drain plantains; place on paper towels and pat dry. Preheat air fryer to 375°....

Ingredients 2 pounds small unpeeled red potatoes, cut into wedges2 tablespoons olive oil1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed2 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper Preparation Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic, salt and pepper; toss gently to coat. Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.

Ingredients FILLING:1/4 cup packed brown sugar2 tablespoons cornstarch1 cup water5 cups thinly sliced peeled apples1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 tablespoon lemon juicePASTRY:2 cups all-purpose flour1/2 teaspoon salt2/3 cup cold shortening2 large egg yolks, beaten1/4 cup cold water1 tablespoon lemon juiceGLAZE:1/2 cup confectioners’ sugar1 tablespoon whole milk1 tablespoon butter, melted1/2 teaspoon vanilla extract Preparation For filling, combine sugar, cornstarch and water in a saucepan. Mix until well blended. Add apples; heat to boiling, stirring constantly....

Ingredients 2 cans (15 ounces each) apricot halves, drained2/3 cup sugar2 tablespoons lemon juice1 cup heavy whipping cream, whipped2 cups chilled ginger ale Preparation Press apricots through a fine-mesh strainer into a bowl; discard skins and pulp. Stir sugar and lemon juice into apricot puree. Gently fold in whipped cream. Transfer to a 8-in. square dish. Freeze until firm, about 6 hours or overnight. Divide ice cream among 4 glasses; top with ginger ale....

Ingredients 3/4 cup reduced-fat mayonnaise2 tablespoons prepared pesto1 tablespoon grated Parmesan cheese1 tablespoon minced fresh basil1 teaspoon lemon juice1 garlic clove, minced1-1/2 pounds fresh asparagus, trimmed Preparation In a small bowl, mix the first 6 ingredients until blended; refrigerate until serving. In a Dutch oven, bring 12 cups water to a boil. Add asparagus in batches; cook, uncovered, until crisp-tender, 2-3 minutes. Remove and immediately drop into ice water. Drain and pat dry....

Ingredients 1 lb. fresh ricotta cheese 1/4 c. organic evaporated cane juice crystal 2 oz. organic 85% bittersweet chocolate 4 c. mixed fresh berries (such as blueberries, raspberries, and blackberries) 2 oz. organic 85% bittersweet Preparation Step 1Remove the ricotta cheese from the refrigerator and allow it to warm up and soften a bit, 15-20 minutes. Stir in the cane sugar.Step 2Melt the chocolate in a double boiler and set it aside to cool slightly....

Ingredients 1 teaspoon all-purpose flourDash each garlic powder, onion powder and pepper2 tablespoons grated Parmesan cheese2 tablespoons buttermilk3 tablespoons seasoned bread crumbs1 boneless skinless chicken breast half (6 ounces) Cooking spray Preparation In a shallow bowl, combine flour, garlic powder, onion powder and pepper. In another bowl, combine cheese and buttermilk. Place bread crumbs in a third shallow bowl. Preheat air fryer to 400°. Flatten chicken to 1/4-in. thickness. Coat chicken with flour mixture; dip in buttermilk, then coat with crumbs....

Ingredients 1-1/2 cups cold butter, cut into 1/2-inch pieces5 cups all-purpose flour, divided1 package (1/4 ounce) active dry yeast1-1/4 cups half-and-half cream1/4 cup sugar1/4 teaspoon salt2 large eggs, room temperature, divided use1 large egg white3/4 cup confectioners’ sugar1/2 cup almond paste, cubed1 tablespoon waterSugar or coarse sugarSliced almonds Preparation In a bowl, toss butter with 3 cups flour until well coated; refrigerate. In a large bowl, combine yeast and remaining 2 cups flour....

Ingredients 3/4 cup butter4 ounces unsweetened chocolate, chopped2 cups sugar3 large eggs, lightly beaten1 cup all-purpose flour3/4 cup chopped slivered almonds1 teaspoon vanilla extractFILLING:1 cup sugar1 cup 2% milk24 large marshmallows1 package (14 ounces) sweetened shredded coconutTOPPING:1 cup semisweet chocolate chips3/4 cup sugar1/4 cup butter1/4 cup milk1/4 cup chopped slivered almonds, toasted Preparation In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. Add sugar. Stir in the eggs, flour, almonds and vanilla (batter will be thick)....

Ingredients 12 chicken drumsticks (3 pounds)1 teaspoon salt1/4 teaspoon pepper1/4 cup canola oil1/4 cup apricot jam, warmed1/4 cup prepared mustard1 tablespoon brown sugar Preparation Sprinkle chicken with salt and pepper. For sauce, in a small bowl, combine the remaining ingredients. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat 15-20 minutes or until a thermometer reads 170°-175°, turning occasionally and basting with sauce during the last 5 minutes of cooking....

Ingredients 2 pounds bulk Italian sausage4 celery ribs, thinly sliced1 large onion, chopped1 large green pepper, chopped4-1/2 cups water3/4 cup dry chicken noodle soup mix1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup uncooked long grain rice1/4 cup dry bread crumbs2 tablespoons butter, melted Preparation In a large skillet, cook the sausage, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain....

Ingredients 1 pork tenderloin (1 pound) 1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon canola oil1/2 cup balsamic vinegar1/2 cup packed brown sugar Preparation Preheat oven to 425°. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Brown pork on all sides. Remove pork from pan. Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Stir in brown sugar. Return pork to pan, turning to coat....

Ingredients 4 large eggs, separated1 large egg white2 tablespoons butter1 cup mashed ripe bananas1/3 cup sugar1 tablespoon cornstarch1 tablespoon lemon juice1 tablespoon rum1/4 teaspoon grated lemon zest Preparation Let egg whites stand at room temperature for 30 minutes. Coat a 1-1/2-qt. souffle dish with cooking spray; set aside. In a small saucepan over medium heat, melt butter. Stir in the bananas, sugar and cornstarch until blended. Bring to a boil, stirring constantly....

Ingredients 1 cup shredded cooked chicken1/2 cup shredded cheddar-Monterey Jack cheese1/3 cup honey barbecue sauce4 egg roll wrappersOil for frying Preparation In a small bowl, combine the chicken, cheese and barbecue sauce. Place about 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides over filling. Moisten remaining corner with water; roll up tightly to seal. In an electric skillet, heat 1 in. of oil to 375°....

Ingredients 4 cups chicken broth1 package (9 ounces) refrigerated cheese tortellini1 can (15 ounces) cannellini beans, rinsed and drained1 cup chopped fresh tomato1/3 to 1/2 cup shredded fresh basil1 to 2 tablespoons balsamic vinegar1/4 teaspoon salt1/8 to 1/4 teaspoon pepper1/3 cup shredded Parmesan cheese Preparation In a large saucepan, bring broth to a boil. Add tortellini; cook until tender, 7-9 minutes. Stir in beans, tomato and basil. Reduce heat; simmer, uncovered, 5 minutes....

Ingredients 1 (28-oz.) can whole tomatoes 2 tbsp. extra-virgin olive oil 3 garlic cloves, minced 1 1/2 tsp. crushed red pepper flakes 2 tbsp. tomato paste 1 tsp. kosher salt, plus more as needed 1 tbsp. fresh lemon juice (optional) 2 tbsp. kosher salt 6 oz. tubed pasta (penne or rigatoni) 2 tbsp. grated Parmesan cheese 1 tbsp. fresh basil Preparation Step 1Drain tomatoes, reserving juice, and tear or chop into 1/2" pieces....

Ingredients 1 cup butter, softened3/4 cup sugar3/4 cup packed brown sugar2 large eggs, room temperature1 teaspoon vanilla extract3 cups quick-cooking oats1-1/2 cups all-purpose flour1 package (3.4 ounces) instant vanilla pudding mix1 teaspoon baking soda1 teaspoon salt2 cups semisweet chocolate chips1 cup chopped nuts Preparation Preheat air fryer to 325°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk oats, flour, dry pudding mix, baking soda and salt; gradually beat into creamed mixture....

Ingredients 1 tube (8 ounces) refrigerated crescent rolls1/4 cup Nutella, divided 2 whole graham crackers, broken up2 tablespoons milk chocolate chips2/3 cup miniature marshmallows Preparation Preheat air fryer to 300°. Unroll crescent dough; separate into 8 triangles. Place 1 teaspoon Nutella at the wide end of each triangle. Sprinkle with graham crackers, chocolate chips and marshmallows; roll up. In batches, arrange rolls, point side down, in a single layer on greased tray in air-fryer basket....

Ingredients 3/4 cup chopped peeled tart apple1 tablespoon water1 cup packed brown sugar1 cup sour cream1/4 teaspoon ground cinnamonVanilla ice cream Preparation In a 1-qt. microwave-safe dish, combine apple and water. Cover and microwave on high for 1 minute. Stir in brown sugar. Cover and cook 1 minute longer. Stir in sour cream and cinnamon. Cover and cook at 50% power for 1-1/2 to 1-3/4 minutes or until brown sugar is melted, stirring once....

Ingredients 6 bacon strips, diced6 ounces cream cheese, softened1/2 cup mayonnaise1 can (4 ounces) mushroom stems and pieces, drained1/2 teaspoon garlic powder1 tube (8 ounces) refrigerated crescent rolls Preparation In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In a small bowl, beat cream cheese and mayonnaise until smooth. Add the mushrooms, garlic powder and bacon. Separate crescent dough into four rectangles; seal perforations....