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Ingredients 1 medium spaghetti squash 1 tbsp. vegetable oil Kosher salt Freshly ground black pepper 2 c. shredded rotisserie chicken 1 1/2 c. cups Monterey jack, divided 1/2 c. gorgonzola crumbles 1/2 c. whole milk Greek yogurt 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/3 c. hot sauce, such as Frank’s, plus more for serving Ranch or blue cheese dressing, for serving Celery sticks, for serving Carrot sticks, for serving...

Ingredients Butter, for baking dish Flour, for baking dish 1 box vanilla cake mix, plus ingredients called for 1/2 c. sweetened condensed milk 1 1/2 c. mini chocolate chips 16 oz. cream cheese, at room temperature 1/2 c. butter, softened 1/2 c. ricotta 1 tsp. vanilla extract 1 c. powdered sugar 1 c. broken cannoli shells (available at most bakery counters) or waffle cones Preparation Step 1Preheat oven to 350º and butter and flour a 9-x-13” baking dish....

Ingredients 3 cups fresh Brussels sprouts, halved1 cup cubed fully cooked ham1/4 cup finely chopped onion3 tablespoons olive oil1 garlic clove, minced1 teaspoon seasoned salt1/4 teaspoon pepper1/2 cup crumbled blue cheese or feta cheese2 tablespoons honey Preparation Preheat air fryer to 390°. In a large bowl, toss the first 7 ingredients. Place in greased air fryer. Cook until browned and crispy, about 10 minutes. Transfer to a serving dish; top with blue cheese and honey....

Ingredients 6 hot dogs3 cheddar cheese sticks, halved lengthwise1-1/4 cups self-rising flour1 cup plain Greek yogurt1/4 cup salsa1/4 teaspoon chili powder3 tablespoons chopped seeded jalapeno pepper1 cup crushed nacho-flavored tortilla chips, dividedOptional: Guacamole, sour cream and additional salsa Preparation Cut a slit down the length of each hot dog without cutting through; insert a halved cheese stick into the slit. Set aside. Preheat air fryer to 350°. In a large bowl, stir together flour, yogurt, salsa, chili powder, jalapenos and 1/4 cup crushed tortilla chips to form a soft dough....

Ingredients 2 tablespoons dill pickle juice, divided2 tablespoons hot pepper sauce, divided1 teaspoon salt, divided 2 pounds chicken tenderloins1 cup all-purpose flour1/2 teaspoon pepper1 large egg1/2 cup buttermilkCooking spray1/2 cup olive oil 2 tablespoons cayenne pepper2 tablespoons dark brown sugar1 teaspoon paprika1 teaspoon chili powder1/2 teaspoon garlic powderDill pickle slices Preparation In a bowl or shallow dish, combine 1 tablespoon pickle juice, 1 tablespoon hot sauce and 1/2 teaspoon salt. Add chicken and turn to coat....

Ingredients 1/2 c. unsalted butter 1 c. all-purpose flour 1 tbsp. sugar pinch of salt 1 tbsp. pure vanilla extract 1 c. sliced almonds 3/4 c. heavy cream 3/4 c. sugar 1 large egg 1 tsp. almond extract 1/2 tsp. Grand Marnier pinch of salt Preparation Step 1Prepare the crust: Preheat oven to 400 degrees F with rack in center. Butter a 10-inch tart pan with a removable bottom; set aside....

Ingredients 2 tablespoons butter1 medium onion, chopped8 garlic cloves, chopped1 teaspoon ground cinnamon1/4 to 1/2 teaspoon ground nutmeg4 cups peeled butternut squash, cut in 1-in. cubes2 cups vegetable stock2 cups half-and-half creamSalt and pepper to taste8 cooked bacon strips, chopped1 package (5.2 ounces) Boursin Garlic & Fine Herbs Gournay Cheese, crumbled Preparation In a large saucepan, melt butter over medium heat. Add onion and garlic; cook until tender, 3-4 minutes. Add cinnamon and nutmeg; cook 2 minutes....

Ingredients 3 tablespoons olive oil, divided1/2 cup finely chopped red onion1 garlic clove, minced2 medium Yukon Gold potatoes (about 10 ounces), thinly sliced8 large eggs1/4 cup 2% milk2 medium tomatoes, chopped1 can (14 ounces) water-packed artichoke hearts, drained and chopped1/4 cup crumbled goat cheese, divided2 tablespoons minced fresh basil or 2 teaspoons dried basil, divided1 teaspoon salt1/2 teaspoon pepper Preparation Preheat oven to 350°. In a 10-in. ovenproof skillet, heat 1 tablespoon oil over medium heat....

Ingredients 6 pounds pork baby back ribs, cut into serving-size pieces1-1/3 cups packed brown sugar1 cup reduced-sodium soy sauce1/4 cup rice vinegar1/4 cup sesame oil1/4 cup minced fresh gingerroot6 garlic cloves, minced1 teaspoon crushed red pepper flakes1/4 cup cornstarch1/4 cup cold waterThinly sliced green onions and sesame seeds, optional Preparation Place ribs in a 6-qt. slow cooker. In a small bowl, combine the brown sugar, soy sauce, vinegar, oil, ginger, garlic and pepper flakes; pour over ribs....

Ingredients 1 pound ground beef1 large onion, chopped2 celery ribs, chopped1/2 cup chopped green pepper1 package (5-1/4 ounces) au gratin potatoes1 can (10-3/4 ounces) condensed tomato soup, undiluted1 teaspoon Worcestershire sauce1-3/4 cups water2/3 cup milk Preparation In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. In a greased 2-1/2-qt. baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce....

Ingredients 1 pound ground beef1/2 pound fresh mushrooms, chopped1 large onion, chopped2 garlic cloves, minced4 medium tomatoes, chopped2 cans (6 ounces each) tomato paste1 cup water2 tablespoons soy sauce3 bay leaves2 teaspoons each dried basil, oregano and parsley flakes1 teaspoon salt1 teaspoon honey1/2 teaspoon each dried marjoram, thyme and rosemary, crushedDash pepperHot cooked spaghetti Preparation In a large skillet, cook beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain....

Ingredients Cooking spray, for the baking dish 10 pieces cooked bacon, crumbled, plus more for serving 1/2 (8-oz.) bag Tillamook Farmstyle Thick Cut Shredded Mexican 4 Cheese (about 1 c.) 8 (8") flour tortillas 12 large eggs 1/3 c. whole milk Kosher salt 1 (10-oz.) can red enchilada sauce 1 (8-oz.) bag Tillamook Fine Cut Shredded Mexican Blend Cheese (about 2 c.) Green onion, thinly sliced, for garnish Preparation Step 1Preheat oven to 350° with a rack in the upper third....

Ingredients 8 cups thinly sliced peeled red potatoes2 tablespoons all-purpose flour2 large eggs, lightly beaten1 cup sour cream2 tablespoons butter, melted, divided1-1/2 teaspoons salt1-1/2 cups shredded Monterey Jack cheese1/4 cup dry bread crumbs8 bacon strips, cooked and crumbled Preparation Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Drain; cool for 10 minutes. In a small bowl, combine the flour, eggs, sour cream, 1 tablespoon butter and salt....

Ingredients 1 pound sliced bacon2 cans (8 ounces each) whole water chestnuts, rinsed and drained1 cup ketchup3/4 cup packed brown sugar Preparation Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with a wooden toothpick. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until bacon is crisp, 25 minutes. Meanwhile, in a small saucepan, combine ketchup and brown sugar; cook and stir over medium heat until sugar has dissolved....

Ingredients 1/2 cup butter, softened1-1/2 cups sugar2 large eggs, room temperature1 cup sour cream1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1/4 teaspoon salt2 medium ripe bananas, mashed (about 1 cup)FROSTING:1 package (8 ounces) cream cheese, softened1/2 cup butter, softened2 teaspoons vanilla extract3-3/4 to 4 cups confectioners’ sugar Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, sour cream and vanilla....

Ingredients 2 medium ripe bananas1 can (8 ounces) crushed pineapple, drained1-1/2 cups milk1/2 cup fresh or frozen unsweetened sliced strawberries2 tablespoons honey5 ice cubesWhipped topping, chocolate syrup and maraschino cherries Preparation In a blender, combine the first five ingredients; cover and process until smooth. Gradually add ice, blending until slushy. Pour into chilled glasses. Garnish with whipped topping, chocolate syrup and cherries. Serve immediately.

Ingredients 1/2 cup butter, softened1-1/2 cups sugar3 large eggs, room temperature1 teaspoon vanilla extract1-1/2 cups all-purpose flour1/4 teaspoon salt1/8 teaspoon baking soda1/2 cup buttermilkLAYERS:2 cups 2% milk1 package (3.4 ounces) instant French vanilla pudding mix1 package (8 ounces) cream cheese, softened1/2 cup sweetened condensed milk1 package (12 ounces) frozen whipped topping, thawed, divided5 medium ripe bananas Preparation Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes....

Ingredients 2 lamb shanks (1 pound each)1 cup beef broth1/4 cup soy sauce2 tablespoons brown sugar1 garlic clove, minced2 teaspoons prepared mustard Preparation Place lamb in a greased 2-1/2-qt. baking dish. Combine the broth, soy sauce, brown sugar, garlic and mustard; pour over meat. Cover and bake at 325° for 1-1/2 to 2 hours or until the meat is tender.

Ingredients 1 pound ground beef2 cups frozen mixed vegetables1 can (14-1/2 ounces) diced tomatoes, undrained1 can (14-1/2 ounces) beef broth1/4 teaspoon pepper1/2 cup uncooked elbow macaroni Preparation In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender....

Ingredients 20 pounds beef stew meat, cut into 1-inch cubes2 tablespoons salt5 teaspoons pepper5 teaspoons dried thyme15 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted4 cups water4 cups chopped onion2/3 cup chopped fresh parsley2-1/2 teaspoons browning sauce, optional6-1/2 to 7 pounds long grain rice, cooked Preparation Combine beef, salt, pepper and thyme; mix well. Place in five greased 13-in. x 9-in. baking pans. Bake, uncovered, at 400° for 15 minutes; stir....