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Ingredients 10 bacon strips10 large sea scallops1 cup heavy whipping cream2 tablespoons Dijon mustard2 tablespoons maple syrup1/8 teaspoon salt Preparation Place bacon in an ungreased 15x10x1-in. baking pan. Bake at 350° for 7-10 minutes or until partially cooked and lightly browned. Drain on paper towels. Wrap each strip of bacon around a scallop; secure with toothpicks. In a saucepan, bring cream to a boil. Reduce heat; about 8 minutes. Stir in the mustard, syrup and salt....

Ingredients 1/4 cup butter, softened3/4 cup sugar2 large eggs, room temperature3/4 cup mashed ripe banana (about 1 large)1/2 cup sour cream2-1/4 cups all-purpose flour1 teaspoon ground cinnamon3/4 teaspoon baking soda1/2 teaspoon salt1/2 cup chopped walnutsOptional: Additional walnuts, semisweet chocolate chips or coarse sugar Preparation Preheat oven to 350°. Beat butter and sugar until blended. Add eggs, 1 at a time, beating well after each addition. Stir in banana and sour cream....

Ingredients 1 pound smoked sausage, halved lengthwise and cut into 1/4-inch slices2 large onions, chopped1 large green pepper, chopped8 green onions, sliced1 cup minced fresh parsley1/4 cup olive oil6 garlic cloves, minced1 cup white wine1 can (28 ounces) diced tomatoes, undrained1 package (16 ounces) frozen sliced okra1 can (8 ounces) tomato sauce2 tablespoons soy sauce1 tablespoon Louisiana-style hot sauceHot cooked rice Preparation In a Dutch oven, saute the first five ingredients in oil until the vegetables are tender....

Ingredients 1/4 c. finely chopped pepperoncini 1/4 c. finely chopped pitted Kalamata olives 2 cloves garlic, grated 1/2 tsp. kosher salt 3 tbsp. extra-virgin olive oil, divided All-purpose flour, for surface 1 (17.3-oz.) sheet frozen puff pastry, thawed 8 thin slices Provolone 8 thin slices salami 8 thin slices pepperoni 8 strips roasted peppers 1/4 c. grated Pecorino Romano Preparation Step 1Line a large baking sheet with parchment. In a small bowl, combine pepperoncini, olives, garlic, salt, and 2 tablespoons oil....

Ingredients 2 granny smith apples 2 cans crescent dough 3/4 c. (1 1/2 sticks) butter, plus more for pan 1 c. brown sugar 1 1/2 tsp. cinnamon 1 tsp. pure vanilla extract Pinch kosher salt 8 oz. lemon-lime soda Preparation Step 1Preheat oven to 350° and grease a large baking dish with butter. Peel and core apples then cut each apple into eighths. Step 2Separate crescent dough into triangles. Starting at the wider end, roll one apple slice up in a crescent triangle....

Ingredients 24 oz. (3 breasts or 1 package) Tyson Fresh All Natural Boneless Skinless Chicken Breasts 2 tbsp. extra virgin olive oil 1/2 c. balsamic vinegar 2 tbsp. freshly chopped rosemary 4 clove garlic, minced 2 tbsp. low-sodium soy sauce 1/2 tsp. freshly ground black pepper 1 lb. cooked bowtie pasta 8 oz. ciliegine mozzarella 8 oz. cherry tomatoes 1/2 c. basil 1 sprig of rosemary 4 tbsp. balsamic vinegar 1/4 c....

Ingredients 2 tbsp. extra-virgin olive oil 1 Boneless Skinless Chicken Breast 1 tsp. garlic powder 1 tbsp. Italian seasoning kosher salt Freshly ground black pepper 2 tbsp. butter, divided 4 slices sandwich bread 2 c. shredded mozzarella 1 plum tomato, sliced 6 Fresh basil leaves, torn Balsamic glaze, for serving Preparation Step 1In a large skillet over medium heat, heat oil. Add chicken and season both sides with garlic powder, Italian seasoning, salt and pepper....

Ingredients 10 slices Italian or French bread, cubed, divided1 jar (25 ounces) chunky applesauce1/8 teaspoon ground nutmeg2 eggs2 cups milk1/2 cup sugar1/2 teaspoon vanilla extract1/8 teaspoon ground cinnamonWhipped topping, optional Preparation Place half of the bread cubes in a greased 11x7-in. baking dish. Spoon applesauce over bread; sprinkle with nutmeg. Top with remaining bread. In a bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread. Sprinkle with cinnamon. Bake, uncovered, at 325° for 50-60 minutes or until a knife inserted in the center comes out clean....

Ingredients 1 pound boneless skinless chicken breasts, cut into large chunks3 garlic cloves, minced1 tablespoon olive oil1/2 cup apricot preserves1/4 cup barbecue sauce1/4 cup water2 tablespoons onion soup mixHot cooked rice Preparation In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. Transfer to a greased 8-in. square baking dish. In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Pour over the chicken....

Ingredients 2 pounds fresh asparagus, trimmed and cut diagonally into 1-inch pieces1 package (16 ounces) thin spaghetti8 bacon strips, coarsely chopped4 green onions, sliced1/2 teaspoon pepper1/2 cup half-and-half cream1/2 to 3/4 cup grated Parmesan cheese1/4 cup butter, cubed Preparation In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cook, covered, 3-5 minutes or until crisp-tender. Drain. In a 6-qt. stockpot, cook spaghetti according to package directions....

Ingredients 3/4 cup garlic-herb spreadable cheese6 flour tortillas (8 inches), warmed1 cup fresh baby spinach6 thin slices deli ham12 thin slices hard salami6 slices provolone cheese1/2 cup chopped green pepper1/2 cup chopped sweet red pepper Preparation Spread 2 tablespoons of spreadable cheese over each tortilla. Layer with spinach, ham, salami and cheese. Sprinkle with peppers. Roll up tightly and wrap in plastic. Refrigerate for 1 hour or until firm. Unwrap and cut each into six slices....

Ingredients 3 tablespoons brown sugar1/4 cup hot water4 large Rome Beauty apples, cored1 tablespoon lemon juice12 caramels1/2 cup heavy whipping cream Preparation Combine brown sugar and water in a 9-in. square baking dish. Peel the top half of each apple; brush with lemon juice. Place in the baking dish. Fill each with three caramels. Bake at 350° for 60-65 minutes or until apples are tender, basting every 20 minutes. Carefully lift apples, allowing any caramel in centers to drip into pan, and place in individual dessert dishes....

Ingredients 1 small onion, thinly sliced1 tablespoon olive oil2 small zucchini, julienned1 cup sliced fresh mushrooms1/4 teaspoon pepper1/8 teaspoon garlic powder2 tablespoons lemon juice2 tablespoons grated Parmesan cheese, divided4 walleye fillets (about 6 ounces each)1 tablespoon butter, melted Preparation In a nonstick skillet, cook onion in oil over medium heat for about 2 minutes. Stir in zucchini and mushrooms; cook and stir 2 minutes longer. Sprinkle with pepper and garlic powder; stir in lemon juice....

Ingredients 24 large Medjool dates, pitted 4 oz. crumbled goat cheese 12 slices bacon, halved 1/4 c. maple syrup 3/4 tsp. crushed red pepper flakes 1 tsp. finely chopped rosemary 3/4 tsp. freshly ground black pepper Preparation Step 1Preheat oven to 400°. Line a baking sheet with parchment and fit with a wire rack; set aside.Step 2Halve dates lengthwise being careful not to cut all the way through. Place a small amount of cheese in the center of each date....

Ingredients 1/2 c. packed fresh mint leaves 1 c. granulated sugar 1 c. water 1 c. blackberries 1 tsp. granulated sugar 1/2 c. lime juice Ice 2 (12-oz.) cans seltzer Fresh mint, for garnish Preparation Step 1In a small pot using a wooden spoon or using a mortar and pestle, crush mint leaves. Add sugar and water and bring to a boil over medium heat, stirring to dissolve sugar. Let boil 3 minutes....

Ingredients 3/4 pound boneless skinless chicken breasts1/2 cup buttermilk1/4 teaspoon pepper1 cup all-purpose flour3 cups corn chips, crushed1 envelope taco seasoningSour cream ranch dip or salsa Preparation Preheat air fryer to 400°. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Cut into 1-in. wide strips. In a shallow bowl, whisk buttermilk and pepper. Place flour in a separate shallow bowl. Mix corn chips and taco seasoning in a third bowl....

Ingredients 1/2 cup all-purpose flour1/2 cup cornstarch1 teaspoon salt1 teaspoon baking powder3/4 cup club soda1 medium head cauliflower, cut into 1-inch florets (about 6 cups)SAUCE:1/4 cup orange juice3 tablespoons sugar3 tablespoons soy sauce3 tablespoons vegetable broth2 tablespoons rice vinegar2 teaspoons sesame oil2 teaspoons cornstarch2 tablespoons canola oil2 to 6 dried pasilla or other hot chiles, chopped3 green onions, white part minced, green part thinly sliced3 garlic cloves, minced1 teaspoon grated fresh gingerroot1/2 teaspoon grated orange zest4 cups hot cooked rice...

Ingredients 1 can (8 ounces) sliced pineapple3/4 cup reduced-sodium teriyaki sauce1 pound ground beef1 large sweet onion, sliced1 tablespoon butter4 sesame seed or onion buns, split and toasted4 lettuce leaves4 slices Swiss cheese4 bacon strips, cooked Preparation Drain pineapple juice into a small bowl; add teriyaki sauce. Place 3 tablespoons in a resealable bag. Add pineapple slices; toss to coat and set aside. Shape beef into 4 patties; place in an 8-in....

Ingredients 2-1/2 cups plus 2 tablespoons all-purpose flour, divided2 cups old-fashioned oats1-1/4 cups sugar2 teaspoons baking powder1 teaspoon ground cinnamon1 cup butter, melted3 cups thinly sliced peeled tart apples1 jar (12 ounces) raspberry preserves1/2 cup finely chopped walnuts Preparation In a large bowl, combine 2-1/2 cups flour, oats, sugar, baking powder and cinnamon. Beat in butter just until moistened. Set aside 2 cups for topping. Pat remaining oat mixture into a greased 13-in....

Ingredients 4 cups water7 tea bags1 cup sugar1 can (12 ounces) frozen lemonade concentrate, partially thawed1 cup chilled apricot nectar4 cups cold waterIce cubesMint sprigs Preparation In a saucepan, bring 4 cups water to a boil; remove from heat. Add tea bags; steep, covered, 5 minutes. Discard tea bags. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; cool completely. Add lemonade concentrate and nectar to tea; stir in cold water....