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Ingredients 1 c. heavy cream 1/4 c. powdered sugar, plus more for garnish 1/2 tsp. ground cinnamon Pinch of nutmeg Pinch of kosher salt 1/2 c. ricotta cheese 2/3 c. mini chocolate chips 4 thick slices brioche 2 large eggs 1 c. milk 1 tsp. vanilla extract 1 tbsp. butter Preparation Step 1Make cannoli filling: In a large bowl using a handheld mixer, beat together heavy cream, powdered sugar, cinnamon, nutmeg, and salt until stiff peaks form....

Ingredients 1 large egg2 tablespoons fat-free milk2 tablespoons Dijon mustard3/4 cup panko bread crumbs3/4 cup mashed potato flakes2 teaspoons ground mustard2 teaspoons minced fresh sage1/3 cup all-purpose flour8 thin boneless pork loin chops (2 ounces each)1/2 teaspoon saltCooking spray Preparation In a shallow bowl, whisk egg, milk and Dijon mustard. In another shallow bowl, mix bread crumbs, potato flakes, ground mustard and sage. Place flour in another shallow bowl. Sprinkle pork with salt....

Ingredients 12 circus peanut candies14 lollipop sticks1 package (14 ounces) green Wilton candy melts12 Nutter Butter cookies24 miniature semisweet chocolate chips (about 1/2 teaspoon)24 semisweet chocolate chips (about 1 tablespoon)1/3 cup white baking chips, melted1/3 cup semisweet chocolate chips, melted Preparation Cut a slit in each circus peanut, forming a mouth. Using two lollipop sticks, prop mouths open. Let stand for 30 minutes. In a microwave, melt candy melts; stir until smooth....

Ingredients 1/4 cup cornstarch1 teaspoon sugar1/2 teaspoon salt4-1/2 teaspoons sherry or chicken broth2 egg whites, lightly beaten1-1/2 cups ground almonds1 pound boneless skinless chicken breasts, cut into 1/2-inch strips2 tablespoons canola oilHoney mustard, optional Preparation In a shallow bowl, combine the cornstarch, sugar, salt and sherry; gradually stir in egg whites. Place almonds in another shallow bowl. Dip chicken in egg white mixture, then coat with almonds. In a large skillet or wok, stir-fry chicken strips in oil for 5-7 minutes or until no longer pink; drain on paper towels....

Ingredients 3 celery ribs, sliced3 large carrots, sliced1 medium green pepper, julienned1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered1 jar (4-1/2 ounces) whole mushrooms, drained3/4 cup sliced ripe olives3/4 cup olive oil1/3 cup white wine vinegar2 green onions (white parts only), thinly sliced2 garlic cloves, minced1-1/2 teaspoons sugar3/4 teaspoon pepper1/4 teaspoon salt1 jar (2 ounces) pimiento strips2 tablespoons minced fresh parsley Preparation Place 1 in. of water, celery, carrots and green pepper in a large saucepan; bring to a boil....

Ingredients 1 package yellow cake mix (regular size)1 can (21 ounces) apple pie filling4 large eggs, room temperature2/3 cup canola oil6 tablespoons cinnamon sugarGLAZE:1 cup confectioners’ sugar1/4 teaspoon ground cinnamon1 to 2 tablespoons water Preparation Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Combine cake mix, pie filling, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour half of the batter into prepared pan....

Ingredients 2 teaspoons cornstarch3/4 cup chicken broth4 boneless pork loin chops (4 ounces each)2 teaspoons canola oil1 large apple, peeled and thinly sliced1 small onion, finely chopped1/3 cup unsweetened apple juice2 teaspoons Dijon mustard1/4 teaspoon dried thyme Preparation In a small bowl, combine cornstarch and broth; set aside. In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain....

Ingredients 2 to 3 celery ribs1 to 2 green onions1 turkey (16 to 20 pounds)3 cups water, divided1 cup soy sauce1/4 cup sugar1/4 cup apple juice1 teaspoon vanilla extract1/2 teaspoon garlic powder1/2 teaspoon ground ginger1/8 teaspoon aniseed, crushed1/8 teaspoon each ground cinnamon, nutmeg and cloves Preparation Place celery and onions inside the turkey cavity. In a small bowl, combine 1 cup water, soy sauce, sugar, apple juice, vanilla and seasonings; mix well....

Ingredients 1 pound fresh asparagus, trimmed and cut into 1-inch pieces4 ounces cream cheese, softened1 tablespoon 2% milk1 tablespoon mayonnaise1 tablespoon diced pimientos1 tablespoon finely chopped onion1/8 teaspoon saltPinch pepper1 tube (8 ounces) refrigerated crescent rolls2 teaspoons butter, melted1 tablespoon seasoned bread crumbs Preparation In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and set aside. In a small bowl, beat the cream cheese, milk and mayonnaise until smooth....

Ingredients 1 can (20 ounces) crushed pineapple, undrained2/3 cup sugar1 package (3 ounces) lemon gelatin1 package (8 ounces) cream cheese, softened1 cup diced unpeeled apples1/2 to 1 cup chopped nuts1 cup chopped celery1 cup whipped toppingLettuce leaves Preparation In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. Fold in apples, nuts, celery and whipped topping....

Ingredients 5 strip medium-thick bacon (full-flavored smoky bacon is great here) 3 medium-large, ripe avocados (about 1 1/4 pounds) 1/2 medium-large white onion 2 canned chipotle chilies in adobo 1 medium-large, round, ripe tomato 1/4 c. loosely packed, coarsely chopped fresh cilantro salt 1 tbsp. fresh lime juice Preparation Step 1In a large, 10-inch skillet, cook bacon in a single layer over medium heat, turning occasionally, until crisp and browned, about 10 minutes....

Ingredients 4 slice firm white, egg, rye, pumpernickel, or other savory bread (you can even use brioche) 1 tbsp. unsalted butter 2 tbsp. olive oil Salt and freshly ground pepper to taste (optional) Preparation Step 1Stack the bread slices on a cutting board and remove the crusts from each side. Cut the stack crosswise in each direction into 1/2-inch or 1-inch cubes.Step 2Melt the butter and the oil in a large skillet over medium heat....

Ingredients 1 beef tenderloin Ground black pepper (optional) 1/2 package Pepperidge Farm® Puff Pastry Sheets (1 sheet) 1 egg 1 tbsp. water 1 tbsp. butter 2 c. finely chopped mushrooms 1 medium onion Preparation Step 1Heat the oven to 425 degrees F. Place the beef into a lightly greased roasting pan. Season with the black pepper, if desired. Roast for 30 minutes or until a meat thermometer reads 130 degrees F....

Ingredients extra-virgin olive oil 2 boneless skinless chicken breasts kosher salt Freshly ground black pepper 1 c. barbecue sauce 1 medium red onion, sliced in to thick rounds 8 sourdough slices (or preferred bread) 1 c. shredded gouda Preparation Step 1Heat grill pan over medium-high heat. Brush with olive oil.Step 2Season chicken on both sides with salt and pepper. Place on pan and grill until cooked through, about 4 to 5 minutes per side....

Ingredients 1 lb. lean ground beef 1 large egg 1/3 c. panko bread crumbs 2 tbsp. barbecue sauce 1 tsp. garlic powder kosher salt Freshly ground black pepper 1 c. broccoli florets 1 c. baby carrots 1 c. cubed potatoes 1/2 onion, chopped 3 tbsp. extra-virgin olive oil 1 tsp. Italian seasoning Ketchup, BBQ sauce, or ranch dressing, for serving Preparation Step 1Lay four 12"-x-12" pieces of foil out on a flat surface and spray with cooking spray....

Ingredients 2 cans (15 ounces each) black beans, rinsed and drained1 package (8.8 ounces) ready-to-serve brown rice2/3 cup frozen corn2/3 cup minced fresh cilantro2/3 cup chopped green onions1/2 teaspoon salt6 whole wheat tortillas (8 inches), warmed if necessary4 teaspoons olive oilOptional: Guacamole and salsa Preparation Preheat air fryer to 400°. In a large microwave-safe bowl, mix beans, rice and corn; microwave, covered, until heated through, 4-5 minutes, stirring halfway. Stir in cilantro, green onions and salt....

Ingredients 2 teaspoons cornstarch1/2 cup reduced-sodium chicken broth2 teaspoons oyster sauce1/4 teaspoon curry powderDash hot pepper sauce2 ounces uncooked multigrain or whole wheat spaghetti1/3 pound pork tenderloin, cut into thin strips1-1/2 teaspoons canola oil, divided1 small green pepper, julienned1 small sweet red pepper, julienned1 small sweet yellow pepper, julienned2 tablespoons chopped leek (white portion only)1 garlic clove, minced2 tablespoons minced fresh cilantro, divided Preparation In a small bowl, combine cornstarch and broth until smooth....

Ingredients 1 pound bulk pork sausage1 small onion, chopped3 ounces cream cheese, cubed1/2 cup shredded Monterey Jack cheese1/4 teaspoon dried marjoram1 cup whole milk3 large eggs1 tablespoon canola oil1 cup all-purpose flour1/2 teaspoon salt32 fresh asparagus spears (about 1 pound), trimmedTOPPING:1/4 cup butter, softened1/2 cup sour cream Preparation In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Stir in the cream cheese, Monterey Jack cheese and marjoram; set aside....

Ingredients 1/4 cup grated Parmesan cheese1 tablespoon olive oil1 tablespoon dried basil1/4 teaspoon garlic powder4 medium red potatoes Preparation In a large resealable plastic bag, combine the Parmesan cheese, oil, basil and garlic powder. Cut potatoes into 1/4-in. sticks. Add to bag, a few pieces at a time, and shake to coat. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° for 15-20 minutes on each side or until crisp and tender....

Ingredients 1-1/2 teaspoons plus 2 tablespoons butter, divided1/3 cup plus 1-1/2 cups sweetened shredded coconut, divded2 ounces unsweetened chocolate2/3 cup confectioners’ sugar2 tablespoons milkFILLING:2 medium bananas, cut into 1/4-inch slices1-3/4 cups cold milk1 package (3.9 ounces) instant chocolate pudding mix Preparation Coat a 9-in. pie plate with 1-1/2 teaspoons butter. Sprinkle 1/3 cup coconut over pie plate; set aside. In a microwave or heavy saucepan, melt chocolate and remaining butter; stir until smooth....