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Ingredients 2 medium tart apples, peeled and diced1/3 cup packed brown sugar1 teaspoon lemon juice2 tablespoons butter1/2 cup dried cranberries1/3 cup chopped pecans3/4 cup all-purpose flour1/2 cup yellow cornmeal1/3 cup sugar1-1/2 teaspoons baking powder1/2 teaspoon ground cinnamon1/4 teaspoon salt3/4 cup buttermilk1/4 cup olive oil1 large egg, room temperatureTOPPING:1/2 cup heavy whipping cream2 tablespoons sour cream2 tablespoons confectioners’ sugar Preparation In a large skillet, cook the apples, brown sugar and lemon juice in butter over medium heat until apples are tender....

Ingredients 1 cup quick-cooking oats1/4 cup whole wheat flour1/4 cup all-purpose flour1 tablespoon baking powder1 cup fat-free milk2 tablespoons unsweetened applesauce4 large egg whites Preparation In a bowl, combine the oats, flours and baking powder. In another bowl, combine milk, applesauce and egg whites; add to dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a heated griddle coated with cooking spray. Cook until bubbles appear on the top; turn and cook until lightly browned....

Ingredients 1 medium eggplant3 tablespoons olive oil, divided1 teaspoon salt, divided1/2 teaspoon paprika2 tablespoons tahini1 garlic clove, minced1 teaspoon lemon juiceChopped fresh parsley Preparation Preheat oven to 450°. Cut eggplant in half lengthwise. Place cut side up on an ungreased baking sheet. Brush 1 tablespoon olive oil over cut sides. Sprinkle with 1/2 teaspoon salt and paprika. Bake until dark golden brown, 20-25 minutes. Remove eggplant from pan to a wire rack to cool....

Ingredients 6 cups cubed red potatoes (about 2-1/2 pounds)4 hard-boiled large eggs, sliced1 small onion, chopped4 bacon strips, cooked and crumbled1 tablespoon minced fresh parsley1 cup mayonnaise2 tablespoons dill pickle relish3 to 5 teaspoons prepared mustard1 tablespoon white vinegar1 tablespoon lemon juice1/2 teaspoon salt1/2 teaspoon celery seed1/2 teaspoon dill weed1/2 teaspoon pepper Preparation Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender....

Ingredients 1 1/4 c. all-purpose flour 1/2 c. granulated sugar 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. kosher salt 1 c. mashed banana 1 (3.4-oz.) package vanilla instant pudding mix 1/2 c. (1 stick) melted butter 2 large eggs 1 tsp. pure vanilla extract 3 c. NILLA Wafers, divided Preparation Step 1Preheat oven to 350°. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt until well-combined....

Ingredients 1 cup miniature marshmallows1/4 cup milk1/4 cup heavy whipping cream, whipped1/4 cup diced ripe banana1/8 teaspoon vanilla extract1/3 cup graham cracker crumbs1 tablespoon finely chopped walnuts Preparation In a small saucepan, combine marshmallows and milk. Cook and stir over low heat until marshmallows are melted. Remove from the heat and let cool. Fold in whipped cream. Add banana and vanilla. Spread crumbs in a 2-cup serving dish. Top with the banana mixture....

Ingredients 1 pound beef stew meat, cut into 1/2-inch cubes1 tablespoon canola oil1 pound bulk Italian sausage, shaped into balls1 can (28 ounces) diced tomatoes, undrained3-1/2 cups water1 cup chopped onion1 tablespoon Worcestershire sauce1 teaspoon salt1/2 teaspoon Italian seasoning2 cups cubed peeled potatoes1 cup sliced celery Preparation In a Dutch oven over medium-high heat, brown beef in oil on all sides. Remove with a slotted spoon and set aside. Brown sausage on all sides; drain....

Ingredients 1 loaf (1 pound) French bread, cubed1 tablespoon butter1/4 cup chopped onion1 teaspoon minced garlic1 cup beer or nonalcoholic beer4 cups shredded cheddar cheese1 tablespoon all-purpose flour2 to 4 tablespoons half-and-half cream Preparation Preheat oven to 450°. Place bread cubes in a single layer on an ungreased 15x10x1-in. baking pan. Bake until lightly crisp, 5-7 minutes, stirring twice. Meanwhile, in a small saucepan, melt butter over medium heat; add onion....

Ingredients 2 c. all-purpose flour 2 tsp. baking powder 1 tsp. kosher salt 1/4 tsp. baking soda Pinch of nutmeg (optional) 2 large eggs 1/3 c. packed brown sugar 1/3 c. granulated sugar 3/4 c. milk, divided 1/2 c. sour cream 2 tbsp. melted butter 2 tbsp. vegetable oil 2 tsp. pure vanilla extract 1 c. semisweet chocolate chips Sprinkles, for garnish Preparation Step 1 Preheat oven to 400° and grease two donut pans....

Ingredients 1/2 c. hot sauce mixed with 2 tbsp. melted butter 1 lb. ground chicken 1/2 c. panko bread crumbs 1 large egg 1 small stalk celery, sliced thin and finely chopped 1 tbsp. chopped fresh parsley 1 tsp. garlic powder kosher salt Freshly ground black pepper hoagie rolls, sub rolls, or ciabatta 1/4 lb. sliced Pepper Jack Preparation Step 1Make the meatballs: Preheat oven to 400°. Add half the hot sauce mixture to a medium bowl with chicken, panko, egg, celery, parsley and garlic powder....

Ingredients 4 tbsp. butter, divided 1 lb. andouille sausage, sliced into thin rounds 1 medium yellow onion, chopped 2 carrots, thinly sliced 1 stalk celery, thinly sliced Kosher salt Freshly ground black pepper 3 tbsp. all-purpose flour 4 c. low-sodium chicken broth 4 c. chopped green cabbage 3 large Russet potatoes, peeled and cut into 1" cubes 1/3 c. heavy cream 2 tbsp. chopped fresh dill sprigs, plus more for serving...

Ingredients 2 large acorn squash (about 1-1/2 pounds each)4 tablespoons butter, divided2 tablespoons maple syrup1 medium onion, quartered and sliced1 large Golden Delicious apple, cut into 1/2-inch pieces1 large Red Delicious apple, cut into 1/2-inch pieces1 banana, sliced1 orange, sectioned and cut into 1-inch pieces1/2 to 1 teaspoon curry powder1/4 to 1/2 teaspoon pepper1/4 teaspoon salt2 tablespoons chopped toasted almonds Preparation Cut ends from squash. Slice each squash widthwise into four rings; remove seeds....

Ingredients 1-1/2 cups all-purpose flour1/4 cup sugar2 teaspoons baking powder1-1/2 teaspoons ground cinnamon1/2 teaspoon salt2/3 cup 2% milk2 large eggs, room temperature1 tablespoon lemon juice1-1/2 teaspoons vanilla extract, divided2 medium Honeycrisp apples, peeled and choppedCooking spray1/4 cup butter1 cup confectioners’ sugar1 tablespoon 2% milk Preparation Preheat air fryer to 410°. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Add milk, eggs, lemon juice and 1 teaspoon vanilla extract; stir just until moistened....

Ingredients 1 pint vanilla ice cream, softened1/3 cup miniature semisweet chocolate chips1/2 teaspoon almond extract1 cup whipped topping1/4 cup crushed shortbread cookies1 tablespoon sliced almonds, toasted Preparation In a large bowl, combine the ice cream, chocolate chips and extract; fold in whipped topping. Spoon into paper-lined muffin cups. Sprinkle with cookie crumbs and almonds. Serve immediately or freeze.

Ingredients 3 cups sugar, divided 1-1/2 cups water1/2 cup honey5 teaspoons lemon juice3 cups unsalted pistachios2-1/4 cups unsalted unblanched almonds1-1/2 teaspoons ground cinnamon1/2 teaspoon ground nutmeg1-1/2 cups butter, melted2 packages (16 ounces each, 14x9-inch sheet size) frozen phyllo dough, thawed Preparation In a small saucepan, bring 2 cups sugar, water, honey and lemon juice to a boil. Reduce heat; simmer 5 minutes. Cool. Preheat oven to 350°. Working in batches, combine pistachios and almonds in a food processor; cover and process until finely chopped....

Ingredients 3 cups chopped apples, unpeeled2 cups fresh cranberries3/4 to 1 cup sugarTOPPING:1-1/2 cups old-fashioned or quick-cooking oats1/2 cup packed brown sugar1/3 cup all-purpose flour1/3 cup chopped pecans1/2 cup butter, melted Preparation In a bowl, combine the apples, cranberries and sugar; transfer to an 8-in. square baking dish; set aside. Combine topping ingredients until crumbly; sprinkle over fruit. Bake at 350° for 1 hour or until the fruit is tender. Serve warm with ice cream or whipped cream....

Ingredients DRESSING:2 tablespoons lemon juice1 tablespoon olive oil1 teaspoon red wine vinegar1/2 garlic clove, minced1/2 teaspoon Dijon mustard1/4 teaspoon dried basil1/4 teaspoon salt1/8 teaspoon pepperSALAD:12 fresh asparagus spears, cut into 1-1/2-inch pieces3 small tomatoes, seeded and diced1 small red onion, sliced Preparation In a medium bowl, whisk together dressing ingredients; set aside. Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Drain and cool. Combine asparagus, tomatoes and onion in a bowl....

Ingredients 6 boneless skinless chicken breast halves (6 ounces each)1 carton (8 ounces) spreadable chive and onion cream cheese1 tablespoon butter1/2 teaspoon salt6 bacon strips Preparation Preheat oven to 400°. Flatten chicken to 1/2-in. thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with bacon strip, securing with toothpicks if necessary. Place, seam side down, in a greased 13x9-in. baking pan....

Ingredients 1 package (16 ounces) frozen French-style green beans, thawed2 bacon strips1 beef bouillon cube1 cup hot water1/4 to 1/2 teaspoon garlic saltPinch pepper Preparation Place beans in an ungreased 1-1/2-qt. baking dish; set aside. Cook bacon until crisp; remove with a slotted spoon. Crumble and set aside. Stir in 1 tablespoon of drippings into beans. Dissolve bouillon in water; add garlic salt and pepper. Pour over beans. Cover and bake 350° for 1 hour....

Ingredients 1/2 teaspoon each ground allspice, chili powder, garlic powder, onion powder, paprika, seasoned salt and sugar1/4 teaspoon pepper1 fresh beef brisket (3 to 4 pounds)1/2 cup cola1/3 cup Worcestershire sauce1/2 cup cider vinegar1/2 cup butter, melted1/3 cup soy sauce3/4 cup barbecue sauceAdditional barbecue sauce, optional Preparation Combine the dry seasonings; cover and set aside. Place brisket in a shallow dish or large heavy-duty resealable plastic bag. Combine cola and Worcestershire sauce; pour over meat....