Ingredients 2 cups fresh or frozen blackberries2 cups fresh or frozen blueberries1/2 cup sugar1/4 cup water1 to 2 cups barbecue sauce Preparation In a large saucepan, combine berries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring occasionally. Stir in desired amount of barbecue sauce; cook 10-15 minutes longer or until thickened. Store in an airtight container in the refrigerator for up to 3 days....
Ingredients 1 boule 5 assorted apples (Granny Smith, Honey Crisp,Gala), peeled and sliced 2 tbsp. freshly squeezed lemon juice 1/4 c. granulated sugar 1/4 c. brown sugar 1/2 tsp. cinnamon Pinch fine sea salt 1 tbsp. unsalted butter, melted Coarse sugar, for sprinkling Warm caramel, for serving Preparation Step 1Preheat oven to 375°. Slice the top off of the loaf, set aside, and hollow out the inside, creating a bowl. Step 2In a large bowl, mix together apples, lemon juice, sugar, cinnamon, and salt until well combined....
Ingredients 1 sheet frozen puff pastry, defrosted 2 eggs, divided 1 tbsp. heavy cream flour, for sprinkling 4 slices bacon, chopped into lardons 1 lb. asparagus, washed and trimmed 1/2 c. ricotta 1/2 c. parmesan, grated 1 c. freshly grated gruyere cheese (or fontina) 2 tbsp. Chopped chives Freshly ground black pepper kosher salt Extra-virgin olive oil, for drizzling Maldon sea salt, for finishing Preparation Step 1Preheat oven to 400 degrees F....
Ingredients 6 Tyson All Natural Fresh Chicken Drumsticks 6 bacon strips 1/2 c. barbecue sauce 1 tbsp. hot sauce 1 tbsp. honey 1 tsp. garlic powder 6 small sprigs fresh rosemary 1 tbsp. brown sugar Preparation Step 1Preheat oven to 425°. Meanwhile, remove skin from each drumstick and discard.Step 2In a medium bowl, combine barbecue sauce, hot sauce, honey, and garlic powder. Brush sauce all over chicken, then wrap each drumstick with a slice of bacon, tucking the ends under the bottom of the chicken....
Ingredients 5 dried guajillo chiles 3 dried morita chiles 3 dried pasilla chiles 1 1/2 tbsp. vegetable oil 2 lb. beef brisket or beef chuck roast 2 lb. oxtails, short ribs, or beef shank Kosher salt Freshly ground black pepper 6 garlic cloves 10 whole cloves 1 cinnamon stick 1 tsp. dried oregano 1 1/2 tsp. cumin seeds 3 Roma tomatoes, halved 1/4 c. white wine vinegar 1 large onion, quartered...
Ingredients 2/3 c. sushi rice 2/3 c. water, plus more for rinsing 1 (2") piece kombu (optional) 1 tbsp. unseasoned rice vinegar 2 tsp. granulated sugar 1/4 tsp. kosher salt 2 sheets toasted nori 4 tbsp. tobiko or seaweed caviar, divided 4 poached jumbo shrimp (2 1/2 to 3 oz.), peeled and tails removed 1 Persian cucumber, seeds removed and julienned 1/2 avocado, sliced Soy sauce, wasabi, and pickled ginger, for serving...
Ingredients Cooking spray, for pan 12 sliced sandwich bread 4 tbsp. melted butter 1 1/2 c. shredded Cheddar 12 eggs kosher salt Freshly ground black pepper 12 slices bacon, cooked and crumbled 2 tbsp. finely chopped chives Preparation Step 1Preheat oven to 375°. Grease a 12-cup muffin tin with cooking spray. Using a rolling pin, flatten each piece of bread into a very flat square, then cut each piece in half diagonally to create two triangles....
Ingredients 1 onion, large, sliced 3/4 c. water, stock or wine 2 tbsp. butter 1 tsp. fresh thyme 3/4 c. whole jellied cranberry sauce 1 tbsp. olive oil 2 tbsp. white wine 2 tsp. red wine vinegar 1 1/2 tsp. sugar 1/2 tsp. chopped fresh rosemary, plus more for garnish 3 Tyson Fresh All Natural boneless skinless breasts 6 oz. brie, rind removed, sliced into thirds, and chilled in freezer for 20 minutes Kosher salt...
Ingredients 3 1/2 lb. boneless pork shoulder or leg 1 tbsp. fine sea salt 3 tbsp. minced garlic 1/4 c. Aleppo pepper 1 tbsp. Aleppo pepper 1/4 c. white wine vinegar 1/4 c. extra-virgin olive oil 3 tbsp. fresh lemon juice salt Freshly ground black pepper 1 bulb fennel 4 c. arugula 6 toasted rolls Preparation Step 1Prepare the pork: Make 6 cuts in the pork, 1 inch apart, cutting most of the way through the meat....
Ingredients 1-1/4 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cinnamon1 cup sugar1/2 cup vegetable oil2 large eggs, beaten2 cups chopped peeled tart apples1/2 cup chopped pecans1/2 cup butterscotch chips, divided Preparation In a large bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Combine the sugar, oil and eggs; stir into dry ingredients just until combined. Stir in the apples, pecans and 1/4 cup butterscotch chips....
Ingredients 1/2 cup sofrito2 tablespoons canola oil4 cups uncooked long grain rice1 envelope Goya sazon with coriander and annatto7 cups water1 can (15 ounces) pigeon peas, drained2 cans (5 ounces each) Vienna sausage, drained and chopped1/2 cup tomato sauce1-1/4 teaspoons salt1 envelope Goya ham-flavored concentrate1/2 teaspoon chicken bouillon granules1/4 teaspoon pepper Preparation In a Dutch oven, cook sofrito in oil over medium-low heat, stirring occasionally, about 5 minutes. Add rice and sazon; cook and stir until rice is lightly toasted, 3-4 minutes....
Ingredients 3 tablespoons butter, softened1 tablespoon Mrs. Dash Onion & Herb seasoning blend1/4 teaspoon garlic salt1 package (17.3 ounces) frozen puff pastry, thawed1 cup crumbled feta cheese3 ounces thinly sliced prosciutto or deli ham24 thick fresh asparagus spears, trimmed Preparation Preheat oven to 425°. Mix butter, seasoning blend and garlic salt. Unfold puff pastry sheets onto a lightly floured surface. Spread each with 1-1/2 tablespoons butter mixture and sprinkle with 1/2 cup cheese....
Ingredients 2 tubes (8 ounces each) refrigerated crescent rolls1 can (10 ounces) chunk white chicken, drained and flaked1-1/2 cups shredded Swiss cheese3/4 cup mayonnaise1/2 cup finely chopped sweet red pepper1/4 cup finely chopped onion6 bacon strips, cooked and crumbled2 tablespoons Dijon mustard1 tablespoon Italian salad dressing mix Preparation Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of 1 triangle 3 in. from edge of prepared pan with point overhanging edge of pan....
Ingredients 24 slices day-old French bread (1/2 inch thick)1 package (8 ounces) reduced-fat cream cheese, cubed2/3 cup fat-free milk1/2 cup reduced-fat sour cream1/2 cup fat-free plain yogurt1/3 cup maple syrup1 teaspoon vanilla extract1 teaspoon ground nutmeg1/2 teaspoon ground cinnamon2 cups egg substitute2 cups fresh or frozen blueberries2 tablespoons confectioners’ sugar Preparation Place 12 slices of bread in a 13x9-in. baking dish coated with cooking spray. In a blender or food processor, combine cream cheese, milk, sour cream, yogurt, syrup, vanilla, nutmeg and cinnamon....
Ingredients 2 packages (1/4 ounce each) active dry yeast1/3 cup warm water (110° to 115°)1 cup mashed ripe bananas (2 to 3 medium)1/2 cup sugar1/3 cup warm milk (110° to 115°)1/3 cup butter, softened1/2 teaspoon salt2 eggs5 to 5-1/2 cups all-purpose flour1/2 cup chopped nuts Preparation In a large bowl, dissolve yeast in warm water. Add the bananas, sugar, milk, butter, salt, eggs and 3 cups flour. Beat on medium speed for 3 minutes....
Ingredients 2 tbsp. extra-virgin olive oil, divided 2 lb. chuck roast, cut into 2" cubes Kosher salt Freshly ground black pepper 1 medium yellow onion, chopped 5 cloves garlic, thinly sliced 1/2 tsp. fennel seeds 1/4 tsp. red pepper flakes 2 tbsp. tomato paste 1/4 c. red wine 1 (28 oz.) can whole peeled tomatoes 1/4 c. water 3 sprigs thyme 1 bay leaf 2 tsp. balsamic vinegar Parmesan, for serving...
Ingredients 1 head cauliflower, chopped into florets 1 c. all-purpose flour 1 tsp. kosher salt 1 tsp. ground white pepper 1 tsp. garlic powder 1/2 tsp. smoked paprika 1 c. whole milk 1/2 c. buffalo sauce, such as Frank’s Red Hot 1 c. vegetable slaw 2 tbsp. ranch dressing 8-10 flour tortillas Cilantro, for garnish Preparation Step 1Preheat the oven to 450° and line a large baking sheet with \parchment paper....
Ingredients 1 can (14-1/2 ounces) vegetable broth1 cup quinoa, rinsed1/4 teaspoon salt1/8 teaspoon plus 1/4 teaspoon pepper, divided10 bacon strips16 sea scallops (about 2 pounds), side muscles removed1 cup drained canned pineapple tidbits Preparation In a small saucepan, bring broth to a boil. Add quinoa, salt and 1/8 teaspoon pepper. Reduce heat; simmer, covered, 12-15 minutes or until liquid is absorbed. Meanwhile, preheat air fryer to 400°. Arrange 8 strips of bacon in a single layer on tray in air-fryer basket....
Ingredients 1 package (1/4 ounce) active dry yeast1/4 cup warm water (110° to 115°)4 cups all-purpose flour1/4 cup sugar1 teaspoon salt1 cup cold butter3/4 cup warm milk (110° to 115°)3 egg yolksFILLING:1/2 cup almond paste1 egg white1/4 cup confectioners’ sugarEGG WASH:1 egg white1 tablespoon water1/4 cup sliced almonds Preparation In a bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly....
Ingredients 1 boneless pork loin roast (2 to 3 pounds)1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon canola oil3 medium apples, peeled and sliced, divided1/4 cup honey1 small red onion, halved and sliced1 tablespoon ground cinnamonMinced fresh parsley, optional Preparation Sprinkle roast with salt and pepper. In a large skillet, brown roast in oil on all sides; cool slightly. With a paring knife, cut about sixteen 3-in.-deep slits in sides of roast; insert one apple slice into each slit....
