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Ingredients 1 cup yellow cornmeal1/2 cup all-purpose flour1/2 cup whole wheat flour1/2 cup plus 1-1/2 teaspoons sugar, divided4 teaspoons baking powder1/2 teaspoon salt2 large eggs, room temperature3/4 cup fat-free milk1/4 cup canola oil1 teaspoon vanilla extract2 cups fresh or frozen blueberries Preparation In a small bowl, combine the cornmeal, flours, 1/2 cup sugar, baking powder and salt. In another bowl, combine the eggs, milk, oil and vanilla. Stir into dry ingredients just until moistened....

Ingredients 2 pounds medium red potatoes, cut into 1/4-inch slices4 medium carrots, sliced2 medium zucchini, cut into 1/4-inch slices2 large onions, sliced2 medium sweet red peppers, julienned1/3 cup olive oil4 garlic cloves, minced2 teaspoons dried tarragon2 teaspoons dried thyme1/2 teaspoon salt1/2 teaspoon pepper Preparation In a large bowl, combine the potatoes, carrots, zucchini, onions and red peppers. Add the oil, garlic, tarragon, thyme, salt and pepper; toss to coat. Divide between two greased 13-in....

Ingredients 1 Quick and Easy Puff Pastry sheet 1 egg white 1/2 c. huckleberry jam 12 tbsp. unsalted butter 1/2 c. sugar 2 tbsp. sugar 4 large eggs 1/2 c. flour 1/2 tsp. salt whipped cream Fresh berries Preparation Step 1Preheat oven to 375 degrees F. Roll out puff pastry on a floured surface to 1/4-inch thick. Grease an 8-inch tart pan, then line with pastry, trimming excess. Prick base all over with a fork....

Ingredients 1/2 cup crushed saltines (about 15 crackers)1 cup milk1 teaspoon salt1/4 teaspoon pepper2 pounds ground beef1-1/2 cups ketchup1 large onion, chopped1/3 cup Worcestershire sauce3 tablespoons sugar3 tablespoons cider vinegar12 hamburger buns, split Preparation In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan....

Ingredients 1/2 cup butter, softened3 ounces cream cheese, softened1 cup all-purpose flourFILLING:1-1/2 cups packed brown sugar2 tablespoons butter, melted2 large eggs, lightly beaten2 teaspoons vanilla extract2/3 cup finely chopped cranberries1/3 cup chopped pecans Preparation In a small bowl, beat butter and cream cheese until creamy; gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. Cut dough into 12 portions. Press onto the bottom and all the way up the sides of greased muffin cups....

Ingredients 1 lb. lean ground beef 1/2 yellow onion, finely chopped 1/2 green bell pepper, finely chopped 1 large egg 1/2 c. plain bread crumbs 1 tsp. kosher salt 1 tsp. freshly ground black pepper 1/4 c. plus 2 tbsp. ketchup, divided 9 strips bacon, halved 2 tbsp. brown sugar Preparation Step 1Preheat an air fryer to 400°. In a large bowl, combine beef, onion, bell pepper, egg, bread crumbs, salt, black pepper, and 2 tbsp....

Ingredients 16 slices bacon 1/4 c. shredded cheddar 1/4 c. shredded Monterey jack 1/4 c. shredded cooked chicken 1 roma tomato, diced 1/2 avocado, thinly sliced Sour cream, for serving Preparation Step 1Preheat oven to 400°. Line a large baking sheet pan with parchment paper. To form a bacon weave, line four bacon slices side-by-side on the baking sheet. Lift up and fold back every other bacon slice, then lay a fifth slice on top in the center....

Ingredients 1 (8-oz.) large russet potato, peeled and chopped Kosher salt 1/2 c. shredded cheddar 1 tbsp. butter 1 tbsp. sour cream 1 tbsp. half and half Freshly ground black pepper Cooking spray All-purpose flour, for dusting 1 (8-oz.) tube refrigerated Crescent rolls 1 (.87-oz.) packet McCormick® Turkey Gravy 3 slices cooked bacon Finely chopped chives, for serving Preparation Step 1Make the potatoes: In a small saucepan, cover potatoes by 1" of water and add a generous pinch of salt....

Ingredients Vegetable oil, for frying 1 lb. Frozen Tater Tots kosher salt 1 lb. ground beef 1 tsp. garlic powder 1 tsp. cumin 3 tbsp. Frank’s Red Hot Original Sauce 1/2 lb. Shredded Monterey Jack 4 1/2 oz. green chiles 1/4 c. heavy cream 1 c. Pico de Gallo 1 avocado, seeded and diced 1/4 c. chopped green onions 1/2 c. sour cream Queso, for serving Lime wedges, for serving...

Ingredients Cooking spray 1 lb. Brussels sprouts, trimmed, larger ones halved 1 c. all-purpose flour 3 large eggs, beaten 2 c. panko bread crumbs Kosher salt Freshly ground black pepper 1/2 c. freshly grated Parmesan 1 c. buffalo sauce 2 tbsp. melted butter Ranch, for dipping Preparation Step 1Preheat oven to 425° and grease a large baking sheet with cooking spray. Place flour, eggs, and panko in three separate shallow bowls....

Ingredients 2 pounds lean bulk pork sausage2 large eggs, lightly beaten1-1/2 cups crushed butter-flavored crackers1 cup shredded peeled apple1/2 cup finely chopped onion1/4 cup milk Preparation Line a 2-1/2-qt. ring mold with plastic wrap or waxed paper. Combine all ingredients; mix well and press firmly into mold. Chill several hours or overnight. Unmold, removing plastic/paper, onto a baking sheet with raised edges. Bake at 350° for 1 hour. Transfer onto a serving platter; fill center of ring with scrambled eggs....

Ingredients 2 cups cubed day-old bread2 tablespoons olive oil3 garlic cloves, slicedDRESSING:1/2 cup olive oil1/4 cup lemon juice1 tablespoon Dijon mustard3 garlic cloves, minced1-1/2 teaspoons anchovy pasteDash pepperSALAD:1 large bunch romaine, torn4 bacon strips, cooked and crumbled1/2 cup shredded Parmesan cheese Preparation In a large skillet, heat oil over medium heat. Add bread; cook and stir until golden brown, 4-5 minutes. Add garlic; cook 1 minute longer. Remove to paper towels; cool....

Ingredients 1 large onion, chopped1 tablespoon butter1 package (8 ounces) cream cheese, cubed1/4 cup 2% milk1-1/2 cups shredded Parmesan cheese, divided1/2 teaspoon cayenne pepper1/4 teaspoon salt1/8 teaspoon pepper2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry Preparation Preheat oven to 425°. In a large saucepan, saute onion in butter until tender. Add cream cheese and milk; stir until melted. Stir in 1 cup Parmesan cheese, cayenne, salt and pepper....

Ingredients 1 small onion, chopped1/4 cup dry bread crumbs2 tablespoons 2% milk3/4 teaspoon salt, divided1/4 teaspoon pepper1/2 pound ground beef1/3 cup water2 tablespoons brown sugar2 tablespoons ketchup1/2 teaspoon ground mustard1/2 teaspoon white vinegar2 hamburger buns, optionalSliced red onion, optional Preparation In a small bowl, combine the onion, bread crumbs, milk, 1/2 teaspoon salt and pepper. Crumble beef over mixture and mix lightly but thoroughly. Shape into 2 patties. Place in a greased 11x7-in....

Ingredients 20 lb. beef brisket salt and pepper 1 tbsp. olive oil (up to 2 tablespoons) 1 gal. beef stock 1 stalk celery 3 medium carrots 2 medium onions (up to 3 for preference) 7 clove garlic Preparation Step 1Trim fat from beef brisket, then season to taste with salt and pepper.Step 2In a sauté pan, heat olive oil and add the onion and garlic. Cook until the onions and garlic become soft and golden....

Ingredients 2 beef tenderloin steaks (1-1/2 inches thick and 8 ounces each)2 ounces blue cheese, crumbled2 tablespoons butter, softened2 slices white bread, crusts removed and cut into cubes1 tablespoon olive oil2 tablespoons grated Parmesan cheese Preparation Place meat on broiler pan. Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....

Ingredients 2 cups crushed pretzels3/4 cup sugar3/4 cup butter, melted2 packages (8 ounces each ) cream cheese, softened1 cup whole-milk ricotta cheese1-1/2 cups confectioners’ sugar1 teaspoon vanilla extract1/2 teaspoon grated lemon zest1 cup heavy whipping cream3 cups quartered fresh strawberries1-1/2 cups fresh blueberries3 tablespoons apricot preserves, optional Optional: Additional whipped cream and miniature pretzels Preparation In a large bowl, toss pretzels with sugar and melted butter. Press into an ungreased 13x9-in....

Ingredients Ice 1 1/2 oz. Campari 1 1/2 oz. sweet vermouth 2 to 3 oz. club soda Sliced orange wheel, for serving (optional) Preparation Step 1Fill a highball glass with ice. Pour Campari and vermouth over.Step 2Top with club soda and serve with orange wheel, if using. HistoryThe Americano, the predecessor to the Negroni, is a classic beverage with Milan roots dating back to 1860s Italy. It was created at Caffe Campari, the birthplace of Campari, and all the drinks it has inspired....

Ingredients 2 lb. apples 1 c. granulated sugar 2 tbsp. lemon juice 1 cinnamon stick Preparation Step 1 Place a small plate in your freezer. Peel, core, and roughly chop your apples into ¾” to 1" pieces.Step 2Combine apples with 1½ cups water in a heavy bottomed pot or sauce pan over medium-high heat. Bring to a simmer, stirring occasionally, and cook until fruit is tender and mixture has reduced by ¼, about 15 minutes....

Ingredients 1 rack baby back ribs (about 3 lbs.) kosher salt 4 garlic cloves, minced 3 tbsp. brown sugar 2 tsp. smoked paprika Freshly ground black pepper 1 c. barbecue sauce Preparation Step 1Preheat grill (or grill pan) over medium-high heat. Cut ribs into 3 sections.Step 2In a large pot over medium heat add ribs, then fill with enough water to cover ribs. Add about 1 tablespoon salt, bring to a boil and simmer for 20 minutes....