Ingredients 3/4 c. mayonnaise 3 tbsp. yellow mustard 1 tbsp. ketchup 1 tbsp. pickle relish 2 tsp. apple cider vinegar 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/4 tsp. paprika 1/4 tsp. kosher salt 1/2 lb. ground beef Kosher salt Freshly ground black pepper 2 (8-oz.) blocks cream cheese 1 1/2 c. shredded cheddar, divided 1 (16.3-oz.) can refrigerated biscuit dough 4 tbsp. butter, melted 1 tbsp. sesame seeds...
Ingredients kosher salt 1 lb. angel hair 2 tbsp. extra-virgin olive oil, divided 1 lb. medium shrimp, peeled and deveined (thawed if frozen) 1 tsp. Italian seasoning Freshly ground black pepper 3 cloves garlic, minced 2 c. chopped tomatoes 1/4 c. heavy cream 1/4 c. freshly grated Parmesan, plus more for garnish Fresh basil, for garnish Preparation Step 1In a large pot of salted boiling water, cook angel hair according to package directions until al dente....
Ingredients 4 medium sweet yellow or orange peppers1-1/2 cups shredded rotisserie chicken1-1/2 cups cooked brown rice1 cup prepared pesto1/2 cup shredded Havarti cheeseFresh basil leaves, optional Preparation Preheat air fryer to 400°. Cut peppers lengthwise in half; remove stems and seeds. In batches, place peppers in a single layer on tray in air-fryer basket. Cook until skin starts to blister and peppers are just tender, 10-15 minutes. Reduce air fryer temperature to 350°....
Ingredients 1 package (24 ounces) white candy coating, coarsely chopped1 cup peanut butter2 cups dry roasted peanuts2 cups pastel miniature marshmallows3 cups crisp rice cereal Preparation In a heavy saucepan, melt candy coating and peanut butter over low heat. Remove from the heat; stir in the remaining ingredients. Drop by tablespoonfuls onto waxed paper.
Ingredients 4 cups hot water1/2 cup sugar2 tablespoons instant tea1 tablespoon lemon juice3/4 to 1 teaspoon almond extract1/4 teaspoon vanilla extract Preparation In a large saucepan, bring the water and sugar to a boil; cook and stir until sugar is dissolved. Remove from the heat; stir in the tea, lemon juice and extracts.
Ingredients 6 Anaheim peppers3 tablespoons canola oil, divided8 corn tortillas (6 inches), cut into 1/2-inch strips2 medium onions, chopped8 garlic cloves, peeled7 cups chicken broth1 can (29 ounces) tomato puree2 tablespoons minced fresh cilantro1 tablespoon ground cumin1 teaspoon ground coriander1 bay leaf2 jalapeno peppers, seeded and finely chopped, optional1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes2 tablespoons lemon juice1/2 teaspoon salt1/4 teaspoon pepperDash cayenne pepper1-1/2 cups shredded cheddar cheese1 medium ripe avocado, peeled and chopped...
Ingredients 12 ounces fresh baby carrots, coarsely chopped1 small onion, chopped1 boneless pork loin roast (3 pounds) 1-1/2 teaspoons salt, divided 1/2 teaspoon pepper, divided 1 tablespoon olive oil1 cup apple butter2 tablespoons apple cider vinegar1 tablespoon Dijon mustard3 garlic cloves, minced2 cans (15 ounces each ) great northern beans, rinsed and drained Preparation Place carrots and onion in a 6-qt. slow cooker. Sprinkle roast with 1 teaspoon salt and 1/4 teaspoon pepper....
Ingredients 3 cups all-purpose flour2 teaspoons baking powder1-1/2 teaspoons salt3 tablespoons cold butter, cubed1-1/3 cups 2% milk3/4 to 1 cup packed brown sugar2 teaspoons ground cinnamon4 cups chopped apples (about 4 medium)SAUCE:1-1/2 cups sugar1-1/2 cups water2 tablespoons all-purpose flour1 tablespoon butter1 teaspoon ground cinnamon Preparation Preheat oven to 350°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened (dough will be soft and sticky)....
Ingredients 1 cup butter, softened6 ounces cream cheese, softened2 cups all-purpose flour2 teaspoons grated lemon zest6 tablespoons apricot jamCinnamon-sugar Preparation In a small bowl, cream butter and cream cheese until light and fluffy. Gradually beat in the flour and lemon zest. Shape dough into a ball. Cover and refrigerate overnight. Remove dough from the refrigerator 1 hour before rolling. On a lightly floured surface, roll the dough into a 17-1/2x12-1/2-in. rectangle; cut into 2-1/2-in....
Ingredients 1 can (8 ounces) unsweetened crushed pineapple2 packages (3 ounces each) apricot or peach gelatin1 package (8 ounces) reduced-fat cream cheese3/4 cup grated carrots1 carton (8 ounces) frozen fat-free whipped topping, thawed Preparation Drain pineapple, reserving juice in a 2-cup measuring cup; add enough water to measure 2 cups. Set pineapple aside. Pour juice mixture into a small saucepan. Bring to a boil; remove from heat. Dissolve gelatin in juice mixture....
Ingredients 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces1 cup chopped seeded tomatoes1/2 cup finely chopped onion1 small jalapeno pepper, seeded and finely chopped1 tablespoon minced fresh cilantro1 garlic clove, minced1 teaspoon cider vinegar1/4 teaspoon saltTortilla chips Preparation Place asparagus in a large saucepan; add 1/2 in. of water. Bring to a boil. Reduce heat; cover and simmer for 2 minutes. Drain and rinse in cold water. In a large bowl, combine the asparagus, tomatoes, onion, jalapeno, cilantro, garlic, vinegar and salt....
Ingredients 1 medium ripe avocado, peeled and cubed6 hard-boiled large eggs, chopped1 green onion, finely chopped1 teaspoon lemon juice1/4 teaspoon salt1/8 teaspoon pepper4 large slices sourdough bread, halved and toasted Preparation In a large bowl, mash avocado to desired consistency. Gently stir in eggs, green onion, lemon juice, salt and pepper. Spread over toast. Serve immediately.
Ingredients 1 package (32 ounces) frozen French fried potatoes1 cup shredded cheddar cheese4 green onions, thinly sliced4 bacon strips, cooked and crumbledRanch salad dressing Preparation Cook French fries according to package directions. Preheat broiler. Place cooked fries on a baking sheet. Sprinkle with cheese, onions and bacon. Broil 2-3 in. from heat until cheese is melted, 1-2 minutes. Serve with ranch dressing.
Ingredients 8 bacon strips, chopped8 green onions, thinly sliced2 cups all-purpose flour3 teaspoons baking powder1 teaspoon sugar1/4 teaspoon salt1/8 teaspoon cayenne pepper2 large eggs, room temperature1 cup sour cream1/4 cup butter, melted1-1/2 cups shredded Asiago cheese, divided2/3 cup pitted dates, chopped Preparation Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan....
Ingredients 4 cups cubed day-old French or sourdough bread (1-in. pieces)1/4 cup butter, melted3 large eggs, room temperature2 cups whole milk1/2 cup sugar2 teaspoons vanilla extract1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon salt1 cup sliced firm bananas (1/4-inch pieces)SAUCE:3 tablespoons butter2 tablespoons sugar1 tablespoon cornstarch3/4 cup whole milk1/4 cup light corn syrup1 teaspoon vanilla extract Preparation Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat....
Ingredients 1 large egg2 tablespoons 2% milk4 cups barbecue potato chips, crushed1/2 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubesBarbecue sauce Preparation Preheat the oven to 400°. In a shallow bowl, whisk egg and milk. Place potato chips in another shallow bowl. Dip chicken in egg mixture, then roll in chips. Place in a single layer on a greased baking sheet. Bake for 10-15 minutes or until meat is no longer pink....
Ingredients 1 cup salted peanuts1 tablespoon paprika2 teaspoons onion powder2 teaspoons ground ginger1 teaspoon crushed red pepper flakes1 teaspoon garlic powder1 beef tri-tip roast or beef top sirloin steak (2 pounds), thinly sliced against the grain2 tablespoons canola oil1 teaspoon salt1 medium onion, cut into wedges1 large tomato, cut into wedgesFresh cilantro leaves Preparation Place peanuts in a food processor; process until finely chopped. Add paprika, onion powder, ginger, pepper flakes and garlic powder; pulse until combined....
Ingredients Cooking spray Kosher salt 1 lb. ziti 4 tbsp. butter 2 cloves garlic, minced 4 tbsp. all-purpose flour 2 c. half-and-half 1 c. freshly grated Parmesan, divided Freshly ground black pepper 3 c. marinara sauce 2 c. shredded mozzarella, divided 1/2 c. shredded fontina 1/2 c. freshly grated Pecorino 1/2 c. ricotta 1/2 c. panko bread crumbs Preparation Step 1 Preheat oven to 375° and grease a 9"-x-13" baking dish with cooking spray....
Ingredients 1 small onion1/4 cup chopped celery2 tablespoons butter2 tablespoons all-purpose flour1 teaspoon chicken bouillon granules1/2 teaspoon dill weed1/4 teaspoon curry powderDash cayenne pepper2 cups chicken broth1 can (12 ounces) evaporated milk3 cups mashed cooked acorn squashSalt and pepper to taste5 bacon strips, cooked and crumbled Preparation In a large saucepan, saute onion and celery in butter. Stir in flour, bouillon, dill, curry and cayenne until blended. Gradually add broth and milk....
Ingredients 1 beef flank steak (1-1/2 pounds)1 cup rice vinegar1 cup soy sauce1/4 cup packed brown sugar2 tablespoons minced fresh gingerroot6 garlic cloves, minced3 teaspoons sesame oil2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce1/2 teaspoon cornstarchOptional: Sesame seeds and thinly sliced green onions Preparation Cut beef into 1/4-in.-thick strips. In a large bowl, whisk the next 7 ingredients until blended. Pour 1 cup marinade into a shallow dish....
