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Ingredients 1-1/2 cups sugar1/4 cup plus 2 teaspoons quick-cooking tapioca1/8 teaspoon salt2-1/2 cups fresh or frozen pitted tart cherries, thawed1-1/2 cups fresh or frozen raspberries, thawed1 teaspoon lemon juice1 package (14.1 ounces) refrigerated pie pastry1 tablespoon butter1 large egg1 tablespoon 2% milkCoarse sugar Preparation Preheat oven to 400°. Mix sugar, tapioca and salt. Place cherries, raspberries and lemon juice in a large bowl; toss gently with sugar mixture. Let stand 15 minutes....

Ingredients Cooking spray 3/4 (1 1/2 sticks) butter, softened 1/2 c. granulated sugar 1/4 c. packed brown sugar 3 eggs 3 ripe bananas, mashed 3/4 c. sour cream 1 tsp. pure vanilla extract 3 c. all-purpose flour 1 tbsp. cornstarch 1 tsp. baking soda 1/2 tsp. ground cinnamon 1/2 tsp. kosher salt 1 (8-oz.) block cream cheese, softened 1/2 c. (1 stick) butter, softened 4 c. powdered sugar 1 tsp. pure vanilla extract...

Ingredients 3 tbsp. extra-virgin olive oil 1 small yellow or white onion, diced 2 cloves garlic, minced 1 small butternut squash, peeled, seeded, and chopped 2 apples, peeled, cored, and chopped 1 1/2 tsp. ground cinnamon 1 tsp. ground nutmeg 1/2 tsp. ground coriander 1/2 tsp. fresh ginger 1/2 tsp. curry 1/4 tsp. cumin 1/4 tsp. cloves kosher salt Freshly ground black pepper 1 qt. vegetable stock 6 fresh thyme sprigs...

Ingredients 4 eggs2 cups sugar1 cup butter, melted2 cups all-purpose flour2-1/2 teaspoons almond extractConfectioners’ sugar Preparation In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan. Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners’ sugar....

Ingredients 1/3 cup sugar1 tablespoon cornstarch1/2 cup reduced-fat sour cream3 large egg yolks, room temperature1 tablespoon butter1 teaspoon vanilla extract1/2 teaspoon almond extractCAKE:4 large egg whites, room temperature1/3 cup butter, softened1-1/2 cups sugar, divided2 large egg yolks, room temperature1/3 cup fat-free milk1/4 cup unsweetened applesauce1 teaspoon vanilla extract1 cup cake flour1 teaspoon baking powder1/8 teaspoon salt1/2 cup sliced almonds1/2 teaspoon ground cinnamon Preparation In a double boiler or metal bowl over simmering water, constantly whisk the sugar, cornstarch, sour cream and egg yolks until mixture reaches 160° or is thick enough to coat the back of a spoon....

Ingredients 6 plum tomatoes 1 white onion 2 green bell peppers 1/4 c. Extra virgin olive oil 2 tbsp. chopped garlic 1 tbsp. chopped, fresh oregano salt Pepper 12 large shrimp 1 c. sheep’s milk French feta or creamy-style feta 1/4 c. ouzo Preparation Step 1Preheat oven to 375 degrees F.Step 2Place onion and green peppers in large skillet with tomato and olive oil and cook over medium-high heat about 4 to 5 minutes, until onion begins to soften....

Ingredients 1-1/4 cups all-purpose flour1/4 cup sugar1-1/2 teaspoons baking powder1/2 cup cold butter3 ounces cream cheese1/2 cup sweetened shredded coconut1/2 cup apricot preservesGLAZE:1/2 cup confectioners’ sugar2 tablespoons apricot preserves1-1/2 teaspoons butter, softened1-1/2 teaspoons whole milk Preparation In a large bowl, combine the flour, sugar and baking powder. Cut in butter and cream cheese until mixture resembles coarse crumbs. Add coconut and preserves; mix well. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheet....

Ingredients 1 tablespoon canola oil16 corn tortillas (6 inches)2 cups shredded Mexican cheese blend 1 cup pico de gallo1 large ripe avocado, peeled and thinly sliced3 tablespoons minced fresh cilantroAdditional pico de gallo Preparation Grease a griddle with oil; heat over medium heat. Lightly sprinkle tortillas with water to moisten. Place 8 tortillas on griddle; sprinkle with cheese. After cheese has melted slightly, top with 1 cup pico de gallo, avocado and cilantro....

Ingredients 1/4 cup butter, softened3 ounces cream cheese, softened3/4 cup all-purpose flour1 round (8 ounces) Brie cheese1 large egg1 teaspoon waterAssorted crackers and fresh fruit Preparation In a large bowl, beat the butter, cream cheese and flour on low speed until mixture forms a ball. Divide in half and wrap each portion in plastic wrap; refrigerate for 30 minutes. On a lightly floured surface, roll out each portion into a 7-in....

Ingredients 1-1/3 cups chopped fresh broccoli stir-fry vegetable blend1 cup shredded cooked chicken breast4-1/2 teaspoons reduced-sodium soy sauce2 teaspoons sesame oil2 garlic cloves, minced1/2 teaspoon ground ginger8 egg roll wrappers Preparation In a small bowl, combine the first six ingredients. Place 1/4 cup chicken mixture in the center of one egg roll wrapper. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal....

Ingredients 1/2 cup seasoned bread crumbs1/4 cup grated Parmesan cheese3 tablespoons spaghetti sauce mix1-1/2 teaspoons garlic powder4 boneless skinless chicken breast halves (6 ounces each)1/2 cup Italian salad dressing1/2 cup meatless spaghetti sauce1/4 cup shredded part-skim mozzarella cheese Preparation Preheat oven to 350°. In a shallow bowl, combine the first 4 ingredients. Dip chicken in salad dressing, then coat with crumb mixture. Place in a greased 13x9-in. baking dish. Bake, uncovered, until chicken juices run clear, 40-45 minutes....

Ingredients 4 bananas 1 lb. white chocolate 4 oz. white chocolate 16 mini M&M’s 4 oz. milk chocolate chips 8 lollipop sticks Preparation Step 1Line a large baking sheet with parchment paper. Skewer each banana half with a lollipop stick and freeze until firm, at least 2 hours.Step 2In a large microwave-safe measuring cup, melt 1 pound white chocolate in the microwave according to package directions. One at a time, dip the bananas into the chocolate to coat, shaking off any excess....

Ingredients 4 pounds pork baby back ribs1/2 teaspoon salt1/4 teaspoon pepper1-1/2 teaspoons liquid smoke, divided, optional3/4 cup barbecue sauce1/3 cup honey-Dijon barbecue sauce1/3 cup ketchup1/4 cup honey Preparation Cut ribs into serving size pieces; place in a Dutch oven and cover with water. Add salt, pepper and 1 teaspoon liquid smoke if desired; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours or until ribs are just tender....

Ingredients 2 cups all-purpose flour1 teaspoon salt1 teaspoon baking powder1/2 cup water1/4 cup evaporated milk1-1/2 teaspoons canola oilAdditional oil for fryingFILLING:1 pound ground beef3/4 cup chopped onion1/2 teaspoon salt1/2 teaspoon garlic powder1/4 teaspoon pepperSAUCE:1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/2 cup chicken broth1 can (4 ounces) chopped green chilies1/2 teaspoon onion powder2 cups shredded cheddar cheese Preparation In a large bowl, combine the flour, salt and baking powder....

Ingredients 2 medium sweet potatoes, peeled and cubed2 pounds ground beef2 celery ribs, chopped1 large onion, chopped1 medium green pepper, chopped4 garlic cloves, minced1 jalapeno pepper, seeded and minced2 cans (14-1/2 ounces each) reduced-sodium chicken broth1 can (14-1/2 ounces) diced tomatoes, undrained2 tablespoons chili powder2 tablespoons tomato paste3/4 teaspoon ground cumin1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon cayenne pepper1 can (16 ounces) kidney beans, rinsed and drained2 tablespoons butter Preparation Place potatoes in a greased 15x10x1-in....

Ingredients 1 1/2 lb. chicken tenders Kosher salt Freshly ground black pepper 2 1/2 c. panko bread crumbs 1 1/2 c. all-purpose flour 2 large eggs 1/4 c. buttermilk Olive oil cooking spray 1/3 c. mayonnaise 2 tbsp. Dijon mustard 2 tbsp. honey 1/4 tsp. hot sauce (optional) Preparation Step 1Season chicken on both sides with salt and black pepper. Place panko and flour in separate shallow bowls. In a third bowl, whisk eggs and buttermilk....

Ingredients 2 large eggs1/2 cup dry bread crumbs3 tablespoons taco seasoning1 pound lean ground beef (90% lean)10 corn tortillas (6 inches), warmedCooking sprayOptional: Salsa and guacamole Preparation Preheat air fryer to 350°. In a large bowl, combine eggs, bread crumbs and taco seasoning. Add beef; mix lightly but thoroughly. Spoon 1/4 cup beef mixture down the center of each tortilla. Roll up tightly and secure with toothpicks. In batches, arrange taquitos in a single layer on greased tray in air-fryer basket; spritz with cooking spray....

Ingredients 6 black licorice twists4 quarts popped popcorn2 teaspoons water1 teaspoon baking soda1/2 teaspoon vanilla extract5 drops green food coloring1 cup light corn syrup1/4 cup butter, cubed2 cups sugarICING:1 cup confectioners’ sugar1 tablespoon water1 teaspoon light corn syrup1 drop green food coloring Preparation Cut licorice into shapes to resemble the eyes, nostrils and mouths for 12 alien heads; set aside. Place popcorn in a large greased bowl; set aside. In a small bowl, combine the water, baking soda, vanilla and green food coloring; set aside....

Ingredients 2 cups water1-1/2 cups sugar3 tablespoons lemon juice1 tablespoon aniseed6 cups cubed honeydew4 cups cubed fresh pineapple2-1/2 cups cubed cantaloupe2 cups seedless green grapes2 cups seedless red grapes2 cups cubed orange sections1 cup sliced fresh strawberries1 medium firm banana, sliced2 kiwifruit, peeled and sliced Preparation In a saucepan over medium-high heat, combine water, sugar, lemon juice and aniseed; bring to a boil. Reduce heat to medium; cook, uncovered, for 40 minutes or until mixture is slightly thickened and reduced by one-third (about 1-1/2 cups)....

Ingredients 8 clove garlic 10 dried apricot halves 5 1/2 boneless pork shoulder roast salt Freshly ground black pepper crushed red pepper 3 tbsp. mirin (sweet rice wine) or sweet sherry 2 tbsp. soy sauce 2 tbsp. honey 2 tbsp. Dijon mustard 2 tbsp. toasted sesame oil Preparation Step 1Preheat the oven to 275 degrees F. In a small saucepan, cover the garlic cloves with water and bring to a boil....