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Ingredients 1/2 pound cod fillet2 tablespoons all-purpose flour2 to 3 tablespoons cornstarch1/4 teaspoon garlic powder1/4 teaspoon onion powder1/4 teaspoon salt1/4 teaspoon cayenne pepper1/4 teaspoon paprika1/8 teaspoon dried oregano1/8 teaspoon dried thyme1/3 cup club sodaOil for deep-frying1/4 cup orange marmalade1 to 2 tablespoons prepared horseradish Preparation Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients....

Ingredients 1 can (16 ounces) fat-free refried beans1/2 cup salsa, divided 4 flour tortillas (8 inches)1/2 cup crumbled Cotija cheese or shredded Monterey Jack cheese3 bacon strips, cooked and coarsely chopped2 cups shredded lettuce Preparation In a small bowl, mix beans and 1/4 cup salsa until blended. Place tortillas on a griddle; cook over medium heat 1 minute, then turn over. Place bean mixture, cheese and bacon onto centers of tortillas; cook until tortillas begin to crisp, 1-2 minutes longer....

Ingredients 1-1/2 pounds ground beef1 egg, lightly beaten1-1/2 cups soft rye bread crumbs1/3 cup milk1/4 cup chopped onion1 tablespoon cider vinegar1-1/2 teaspoons caraway seeds1 teaspoon salt1 tablespoon canola oil2 cans (15 ounces each) sliced potatoes, drained2 cans (14 ounces each) sauerkraut, undrained2 tablespoons minced fresh parsley1/4 cup each mayonnaise and horseradish, optional Preparation In a bowl, combine beef, egg, crumbs, milk, onion, vinegar, caraway and salt; mix well. Shape into 1-1/2-in....

Ingredients 4 bacon strips, chopped1-1/2 pounds beef stew meat1 large onion, sliced1/2 cup sliced fresh carrot2 tablespoons all-purpose flour1-1/4 cups dry red wine1 cup beef broth2 bay leaves1 teaspoon tomato paste1/2 teaspoon dried thyme1/8 teaspoon pepper12 fresh pearl onions, trimmed1/2 pound small fresh mushrooms, halved1 ounce bittersweet chocolateMashed potatoes Preparation In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings....

Ingredients 1/2 to 3/4 cup ice cubes1-1/2 ounces whiskey1-1/2 ounces orange juice1-1/2 ounces cranberry juice1 ounce sour mix3/4 ounce sherry1 ounce club soda1 ounce lemon-lime sodaMint sprig and lemon wedge Preparation Fill a shaker three-fourths full with ice. Place remaining ice in a cocktail glass; set aside. Add the whiskey, juices, sour mix and sherry to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker....

Ingredients 1 tbsp. extra-virgin olive oil 1 small yellow onion, chopped 2 cloves garlic, minced 1 tsp. chili powder 1 tsp. ground cumin 1/2 tsp. garlic powder 3/4 c. salsa 4 c. shredded cooked chicken Kosher salt Freshly ground black pepper 1 (15-oz.) can refried beans 8 large flour tortillas 1 c. shredded cheddar 1 c. shredded pepper jack 1/2 c. sour cream, plus more for serving Olive oil cooking spray...

Ingredients 4 oz. Seagram’s Escapes Strawberry Daiquiri 3 oz. tequila, divided 2 oz. grenadine 6 c. ice, divided 4 oz. Seagram’s Escapes Classic Lime Margarita 2 oz. triple sec 4 oz. Seagram’s Escapes Blueberry Acai Lemonade 2 oz. blue curaçao Lime slices, for garnish Preparation Step 1Blend Strawberry Daiquiri, tequila, grenadine, and 2 cups ice on high for 30 seconds. Pour into a bowl and chill in freezer.Step 2Blend Lime Margarita, tequila, triple sec, and 2 cups ice on high for 30 seconds....

Ingredients 6 tbsp. hot water 2 tbsp. granulated sugar 2 tbsp. fish sauce 1 tbsp. plus 2 tsp. lime juice 1/4 c. cucumber, finely chopped 1 tbsp. fresh cilantro, finely chopped 1 garlic clove, minced 1 Thai bird’s eye chili, thinly sliced (optional) 3 tbsp. reduced-sodium soy sauce 3 tbsp. honey 2 tbsp. fish sauce 1 tbsp. vegetable oil, plus more for cooking 1 lb. thick pork chops, cut into 1” pieces...

Ingredients 1/4 c. granulated sugar 1/4 c. water 1/2 c. blueberries Zest of 1/2 lime 2 tbsp. granulated sugar 2 tbsp. kosher salt 1 lemon, cut into wedges 8 oz. tequila 4 oz. triple sec 1 c. lemonade Ice Preparation Step 1In a medium saucepan over medium heat, combine sugar and water and stir until sugar has dissolved. Add blueberries and lime zest and bring mixture to a boil. Reduce heat and simmer mixture until blueberries have burst, about 5 minutes....

Ingredients 1-1/2 cups graham cracker crumbs1/4 cup sugar1/3 cup butter, melted1 cup hot caramel ice cream topping2 cups coarsely chopped apple pie (about half of an 8-inch pie) 4 cups vanilla ice cream, softened if necessary Preparation Preheat oven to 375°. In a small bowl, mix cracker crumbs and sugar; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Bake 8-10 minutes or until lightly browned....

Ingredients 1 egg, lightly beaten1/2 cup unsweetened applesauce1 cup soft bread crumbs1 teaspoon salt1/4 teaspoon pepper1 pound ground beefSAUCE:1 can (10-3/4 ounces) condensed tomato soup, undiluted1/4 cup water1/2 teaspoon sugar1/2 teaspoon prepared horseradish3 to 5 drops Worcestershire sauce3 to 5 drops hot pepper sauce Preparation In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, gently brown meatballs over medium heat; drain....

Ingredients 1 can (11 ounces) mandarin oranges, drained1/2 cup thinly sliced green onions1/3 cup coarsely chopped pecans, toasted1/8 teaspoon pepper4 cups torn salad greens1 medium ripe avocado, peeled and sliced1/4 cup prepared Italian salad dressing Preparation In a large bowl, combine the oranges, onions, pecans and pepper; cover and refrigerate for 30 minutes. Just before serving, place the greens in a large salad bowl; top with orange mixture and avocado slices....

Ingredients 3/4 cup extra virgin olive oil1/4 cup red wine vinegar4 teaspoons sugar2 garlic cloves, minced1 teaspoon salt1 teaspoon Dijon mustardSALAD:1 bunch romaine, chopped (about 12 cups)3/4 pound bacon strips, cooked and crumbled3 medium tomatoes, chopped1 medium red onion, halved and thinly sliced3 medium ripe avocados, peeled and cubed2 tablespoons lemon juice1 cup crumbled Gorgonzola or feta cheese Preparation Place first 6 ingredients in a jar with a tight-fitting lid; shake well until blended....

Ingredients 2 bacon strips, chopped1 medium onion, chopped4 boneless pork loin chops (4 ounces each)1/2 teaspoon garlic powder1/4 teaspoon salt2 slices reduced-fat Swiss cheese, halved Preparation In a nonstick skillet coated with cooking spray, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Drain on paper towels; discard drippings. Sprinkle pork chops with garlic powder and salt. Add pork chops to same pan; cook over medium heat 3-4 minutes on each side or until a thermometer reads 145°....

Ingredients 8 slices sourdough bread4 slices part-skim mozzarella cheese2 large tomatoes, thinly sliced8 bacon strips, cooked4 tablespoons sour cream4 tablespoons finely chopped onion1/4 teaspoon dried oregano4 slices cheddar cheese2 tablespoons butter, softened Preparation Place mozzarella cheese on four bread slices; layer each with a fourth of the tomato slices, two bacon strips, 1 tablespoon sour cream, 1 tablespoon onion, a pinch of oregano, one slice of cheddar cheese. Top with remaining bread....

Ingredients 3/4 teaspoon lemon-pepper seasoning1/8 teaspoon salt2 orange roughy fillets (6 ounces each)1/2 cup sliced fresh mushrooms1/4 cup thinly sliced green onions1/4 cup chopped seeded tomato1/4 cup finely chopped green pepper2 tablespoons butter, melted1-1/2 teaspoons orange juice1 cup hot cooked rice4-1/2 teaspoons grated Parmesan cheese, optional Preparation Combine lemon-pepper and salt; sprinkle over both sides of fillets. Place in a greased 11x7-in. baking dish. Combine the mushrooms, onions, tomato and green pepper; spoon over fillets....

Ingredients 3/4 cup white wine or chicken broth3/4 cup chopped celery leaves1 small onion, finely chopped2 lemon slices8 fresh basil leaves2 teaspoons dried tarragon1 teaspoon dried rosemary, crushed1/4 teaspoon dried thyme1 whole salmon (about 10 pounds)1-1/2 teaspoons saltWINE SAUCE:2 green onions, chopped1/2 cup butter6 tablespoons all-purpose flour2-1/3 cups water2-1/3 cups white wine or chicken broth2 egg yolks, lightly beaten1/2 cup heavy whipping creamSalt and pepper to taste Preparation In a saucepan over medium heat, combine the first eight ingredients....

Ingredients 2 to 2-1/2 cups all-purpose flour2 tablespoons sugar1 package (1/4 ounce) quick-rise yeast1/2 teaspoon salt3/4 cup warm water (120° to 130°)2 tablespoons plus 4 teaspoons butter, melted, divided3/4 cup shredded sharp cheddar cheese2 teaspoons honey1/8 teaspoon garlic salt Preparation In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough remaining flour to form a soft dough....

Ingredients Quick BBQ Sauce 2 pork tenderloins Coarse salt and ground pepper 3 tbsp. mayonnaise 2 tbsp. white-wine vinegar 1 tbsp. Dijon mustard 2 tsp. light-brown sugar 5 c. finely shredded green cabbage (half a 2-pound cabbage) 4 potato rolls or other soft sandwich rolls Preparation Step 1Preheat oven to 475 degrees F. Divide Quick BBQ Sauce between two bowls. Use one for basting the raw meat; reserve the other for serving with sandwiches....

Ingredients 2/3 cup cider vinegar1/2 cup ketchup1/4 cup canola oil1/4 cup soy sauce2 tablespoons Worcestershire sauce2 teaspoons garlic powder2 teaspoons salt2 teaspoons prepared mustard1/2 teaspoon pepper1 boneless beef chuck roast (2-1/2 to 3 pounds)1/2 cup unsweetened applesauce Preparation In a bowl, combine the first nine ingredients. Pour half of the marinade into a large shallow dish; add roast. Turn to coat; cover and refrigerate for at least 3 hours. Cover and refrigerate remaining marinade....