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Ingredients 1 cup unsweetened pineapple juice2/3 cup reduced-sodium soy sauce2/3 cup honey4 green onions, thinly sliced1/3 cup Worcestershire sauce2 tablespoons white vinegar2 tablespoons olive oil2 to 3 garlic cloves, minced2 to 3 teaspoons minced fresh gingerroot2 pounds boneless skinless chicken breasts, cut into 1-inch cubes1 pound bacon strips1/2 cup packed brown sugar Preparation Preheat oven to 350°. In a bowl, whisk the first nine ingredients until blended. Reserve 1-1/2 cups mixture for sauce; cover and refrigerate....

Ingredients 2 cups grated carrots1 can (14 ounces) bean sprouts, drained1/2 cup chopped water chestnuts1/4 cup chopped green pepper1/4 cup chopped green onions1 garlic clove, minced2 cups finely diced cooked chicken4 teaspoons cornstarch1 tablespoon water1 tablespoon light soy sauce1 teaspoon canola oil1 teaspoon brown sugarPinch cayenne pepper16 egg roll wrappersCooking spray Preparation Coat a large skillet with cooking spray; heat pan over medium heat. Add the first 6 ingredients; cook and stir until vegetables are crisp-tender, about 3 minutes....

Ingredients 4 cups all-purpose flour2 cups sugar1-1/4 teaspoons baking powder1 teaspoon baking soda1 teaspoon salt3 cups fresh or frozen raspberries or blueberries4 large eggs, lightly beaten, room temperature2 cups sour cream1 cup canola oil1 teaspoon vanilla extract Preparation Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; add fresh or frozen berries and toss gently. Combine the eggs, sour cream, oil and vanilla; mix well....

Ingredients 12 oz. wide rice noodles or udon noodles 1/3 c. low-sodium soy sauce 3 cloves garlic, minced Juice of 1 lime, plus wedges for serving 1 tbsp. Sriracha 1 tbsp. honey 3 tbsp. toasted sesame oil, divided 1 tbsp. cornstarch 3/4 lb. flank steak, thinly sliced against the grain 1 large head broccoli, cut into florets 8 oz. baby bella mushrooms, sliced Preparation Step 1In a large pot of salted boiling water, cook noodles according to package directions until al dente....

Ingredients 1 tbsp. extra-virgin olive oil 4 breakfast sausages, casings removed 4 large eggs 2 tbsp. half-and-half kosher salt Freshly ground black pepper 2 tbsp. Chopped chives 1 avocado, mashed 4 slices sourdough 2/3 c. shredded Cheddar 2 tbsp. butter, divided Preparation Step 1In a large skillet over medium-high heat, heat oil. Add sausage and cook until browned, 3 to 5 minutes, breaking up the meat as it cooks. Drain fat and clean skillet....

Ingredients 8 cups torn romaine1 cup fresh raspberries1/2 cup sliced almonds, toasted1/2 cup seedless raspberry jam1/4 cup white wine vinegar1/4 cup honey2 tablespoons plus 2 teaspoons vegetable oil Preparation In a salad bowl, combine the romaine, raspberries and almonds. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with salad.

Ingredients 1-1/2 cups all-purpose flour1/2 cup whole wheat flour1/2 cup packed brown sugar3 tablespoons toasted wheat germ2 teaspoons baking powder1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon baking soda1/2 teaspoon ground nutmeg2 large eggs, lightly beaten1 large egg white1/2 cup apple cider or unsweetened apple juice1/4 cup plain yogurt1/4 cup vegetable oil1 teaspoon vanilla extract1 cup shredded peeled tart apple1/3 cup golden raisins1 teaspoon grated orange zest Preparation In a large bowl, combine the first nine ingredients....

Ingredients 4 bone-in pork loin chops (3/4 inch thick and 7 ounces each)1/4 teaspoon salt1/8 teaspoon pepper2 tablespoons butter1/3 cup apple juice1 tablespoon dried minced onion1 tablespoon Dijon mustardHot cooked rice, optionalApple slices, optional Preparation Sprinkle pork chops with salt and pepper. In a large skillet, brown pork chops in butter over medium-high heat. Stir in the apple juice; reduce heat to medium. Cover and cook for 5-6 minutes on each side or until meat juices run clear....

Ingredients 1 can (21 ounces) apple pie filling1 can (16 ounces) cut sweet potatoes in syrup, drained and cut into 1/2-inch pieces1 teaspoon ground cinnamon1/2 teaspoon pumpkin pie spice1 package butter pecan cake mix (regular size)3/4 cup shredded white cheddar cheese3/4 cup butter, cubed1/2 cup caramel ice cream topping1 cup chopped pecansVanilla ice cream or sweetened whipped cream, optional Preparation Preheat oven to 350°. Combine pie filling, sweet potatoes, cinnamon and pie spice in a greased 13x9-in....

Ingredients 1 sheet frozen puff pastry dough 1 lb. Fresh asparagus spears 1 package Philadelphia Cream Cheese 1/2 c. grated Parmesan cheese 5 fresh basil leaves 3 tbsp. fresh lemon juice 1 pinch Sea salt 2 tbsp. olive oil 2 tbsp. shaved Parmesan cheese Preparation Step 1Preheat oven to 400 degrees F.Step 2Remove pastry dough from freezer and let thaw for 10 minutes.Step 3While dough is thawing, wash and trim asparagus so it is 1 1/2 inches shorter than width of pastry sheet....

Ingredients 1 pound fresh asparagus, trimmed and cut into 1-inch pieces1/2 cup chopped green onions1/2 cup chopped sweet red pepper1 teaspoon canola oil1 garlic clove, minced2 tablespoons cornstarch1-1/2 cups vegetable broth3 tablespoons reduced-sodium soy sauce1/4 teaspoon ground ginger1/2 cup lightly salted cashews1 teaspoon sesame oil4 cups hot cooked brown rice Preparation In a large nonstick skillet, saute the asparagus, onions and red pepper in oil until tender. Add garlic; cook 1 minute longer....

Ingredients 1 pound ground beef1 medium onion, chopped2 garlic cloves, minced1 can (4 ounces) mushroom stems and pieces, drained1 teaspoon salt1 teaspoon dried oregano1/4 teaspoon pepper2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 cup sour cream2 cups shredded part-skim mozzarella cheese, divided Preparation In a large skillet, cook beef and onion over medium heat until the meat is no longer pink....

Ingredients 1 package (8 ounces) cream cheese, softened1 cup sour cream3/4 cup mayonnaise1 pound ground beef1 envelope taco seasoning1 can (8 ounces) tomato sauce2 cups shredded cheddar or Mexican cheese blend4 cups shredded lettuce2 medium tomatoes, diced1 small onion, diced1 medium green pepper, dicedTortilla chips Preparation In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a 12- to 14-in. pizza pan or serving dish....

Ingredients 4 slices bacon 1 c. all-purpose flour 1/4 tsp. baking soda 1 1/4 tsp. baking powder kosher salt Freshly ground black pepper 5 large eggs, divided 1 c. buttermilk 3 tbsp. butter, melted and divided 3/4 c. grated sharp Cheddar 3 green onions, thinly sliced Preparation Step 1Preheat oven to 200°. Cook bacon in a large skillet over medium-high heat until crisp and brown, 8 minutes. Transfer to a paper towel-lined plate to let drain, then chop....

Ingredients 1 tbsp. vegetable oil, plus more for frying 1 large onion, chopped 2 cloves garlic, minced 1 lb. ground beef 1 tbsp. ketchup, plus more serving 1 tbsp. yellow mustard, plus more for serving 1 tbsp. Worcestershire sauce 1 c. chopped cooked bacon 1 c. shredded cheddar (I used a mix of yellow and white) 12 egg roll wrappers Preparation Step 1In a large skillet over medium heat, heat oil....

Ingredients 3 to 4 medium onions, chopped2 cups cold butter, divided1 tablespoon poppy seeds1-1/2 teaspoons salt1-1/2 teaspoons paprika1 teaspoon coarsely ground pepper4 cups all-purpose flour1/2 cup cornstarch1 tablespoon baking powder1 tablespoon sugar1 tablespoon brown sugar5 large eggs, room temperature3/4 cup 2% milk3/4 cup sour cream Preparation In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes. Stir in the poppy seeds, salt, paprika and pepper; cook until onions are golden brown, stirring occasionally....

Ingredients 1 c. long-grain white rice 2 tbsp. cornstarch 1/2 c. coconut milk 1 tbsp. sugar 1 tbsp. vegetable oil 2 Yellow bell peppers 1 onion 4 clove garlic 2 tbsp. minced peeled fresh ginger 1/4 tsp. red-pepper flakes 4 scallions Coarse salt 1 lb. peeled and deveined medium shrimp 1 rice vinegar Preparation Step 1Cook rice according to package instructions; set aside, covered. Meanwhile, place cornstarch in a medium bowl....

Ingredients 1/2 c. pecans 1/2 lb. sliced bacon 8 oz. bittersweet chocolate 2 oz. unsweetened chocolate 1 stick unsalted butter 2 tbsp. unsalted butter 1 c. granulated sugar 1/2 c. packed light brown sugar 3 tbsp. bourbon 4 large eggs 1 tsp. salt 1/4 c. Unsweetened cocoa powder 1 1/2 c. all-purpose flour Preparation Step 1Preheat the oven to 350 degrees F. Line a 9-inch square baking pan with parchment paper, allowing 2 inches of overhang on 2 opposite sides....

Ingredients 2/3 c. olive oil 1/2 c. balsamic vinegar 4 cloves garlic, finely chopped Kosher salt Freshly cracked black pepper 5 to 6 sprigs thyme 1 (3-pound) piece flank steak (or skirt steak) 1 tbsp. olive oil 1 shallot, thinly sliced 3 cloves garlic, sliced 1 pt. heirloom cherry tomatoes Kosher salt Freshly cracked black pepper 1 shallot, roughly chopped 2 c. tightly packed fresh basil leaves 1 clove garlic, peeled...

Ingredients 2-3/4 cups whole milk3 tablespoons quick-cooking tapioca1/3 cup sugar1 large egg, lightly beaten1 teaspoon vanilla extract2 bananas, sliced Preparation In a saucepan, combine milk, tapioca, sugar and egg; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 minutes. Serve warm or cold.