Posts

Ingredients 1 lb. ground beef 1/2 c. bread crumbs 1/4 c. freshly grated Parmesan 1/4 c. freshly chopped parsley 1 large egg 2 cloves garlic, minced 1 tsp. dried oregano Kosher salt Freshly ground black pepper 3 oz. fresh mozzarella, cut into 16 cubes Marinara, for serving Preparation Step 1In a large bowl, combine ground beef, bread crumbs, Parmesan, parsley, egg, garlic, and oregano. Season with salt and pepper. Step 2Scoop about 2 tablespoons of meat and flatten into a patty in your hand....

Ingredients Cooking spray 2 apples, peeled, cored, and diced Juice of 1/2 a lemon 1/4 c. packed brown sugar, plus 2 tbsp, divided 1 1/2 tsp. cinnamon, divided 1 1/2 c. all-purpose flour 1 tsp. baking powder 1 tsp. kosher salt 1 c. (2 sticks) butter, softened 3/4 c. granulated sugar 4 large eggs 1 tsp. pure vanilla extract 1/4 c. all-purpose flour 3 tbsp. packed brown sugar 1/4 c. chopped pecans 1/4 c....

Ingredients Extra-virgin olive oil, for brushing 1 (10-oz.) bag frozen broccoli (about 3 c.), thawed and patted dry 2 large eggs, beaten 1 c. panko bread crumbs 1 1/2 c. shredded cheddar 1/2 c. grated Parmesan 1/4 tsp. garlic powder Kosher salt Heinz Simply Ketchup, for serving Preparation Step 1Preheat oven to 400°. Brush a rimmed baking sheet with oil and line with parchment paper. Brush parchment with oil. Step 2Pat broccoli dry and very finely chop broccoli or pulse in a food processor until very finely chopped....

Ingredients 1 package (8 ounces) cream cheese, softened2 tablespoons whole milk1/2 to 1 teaspoon garlic salt2 tablespoons each chopped green, sweet red and yellow pepperCarrots and additional peppersAlphabet cookie cutters (about 1 inch)Numeral cookie cutters (about 1-1/2 inches) Preparation In a large bowl, beat the cream cheese, milk and garlic salt until smooth. Stir in chopped peppers. Cut carrots and peppers into letters and numbers; serve with dip.

Ingredients 2 jars (16 ounces each) Alfredo sauce2 cans (15-1/4 ounces each) whole kernel corn, drained2 cups frozen peas, thawed2 jars (4-1/2 ounces each) sliced mushrooms, drained1 medium onion, chopped1 cup water1 teaspoon garlic salt1/2 teaspoon pepper2 tablespoons canola oil8 boneless skinless chicken breast halves (6 ounces each) 1 tube (12 ounces) refrigerated buttermilk biscuits3 tablespoons grated Parmesan cheese Preparation In a large bowl, combine the first 8 ingredients. Pour half into a 6-qt....

Ingredients 1 medium onion, chopped2 celery ribs, chopped1 cup shredded carrots2 pounds boneless skinless chicken breasts, cubed3 chicken bouillon cubes1 teaspoon salt1/4 teaspoon pepper12 cups water2 cups uncooked egg noodles2 cans (14-3/4 ounces each) cream-style corn1/4 cup butter Preparation Place first 8 ingredients in a Dutch oven; bring slowly to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and vegetables are tender, about 30 minutes. Stir in noodles, corn and butter....

Ingredients 1 loaf (1 pound) sliced bread3 medium onions, chopped3 medium tart apples, peeled and chopped1-1/2 cups diced fully cooked ham1 cup sliced celery1 tablespoon dried savory2 teaspoons grated lemon zest1-1/2 teaspoons grated orange zest1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon fennel seed, crushed1/2 cup butter1-1/2 cups slivered almonds, toasted1/2 cup dried currants1 cup chicken broth1/2 cup apple juice Preparation Cut bread into 1/2-in. cubes and place in a single layer on ungreased baking sheets....

Ingredients 1 medium leek (white portion only), chopped1 cup uncooked orzo pasta2 tablespoons olive oil1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth1 cup water2 teaspoons Italian seasoning1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped2 tablespoons grated Parmesan cheese Preparation In a large nonstick skillet, saute leek and orzo in oil for 3 minutes or until leek is tender. Add the broth, water and Italian seasoning; bring to a boil....

Ingredients 1 small onion, finely chopped1 garlic clove, minced2 teaspoons vegetable oil4 large eggs1/4 cup soft bread crumbs2 tablespoons minced fresh parsley1/4 teaspoon salt1/8 teaspoon dried oregano1/8 teaspoon pepper1/8 teaspoon hot pepper sauce2 cups shredded cheddar cheese1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped Preparation In a skillet, saute onion and garlic in oil until tender; set aside. In a large bowl, whisk the eggs, bread crumbs, parsley, salt, oregano, pepper and hot pepper sauce....

Ingredients 2 tablespoons vegetable oil1-1/2 pounds lean round steak, cut into 1-inch cubes3 cups beef broth1 small head cauliflower, separated into florets1 green pepper, cut into chunks1/4 cup reduced-sodium or regular soy sauce1 garlic clove, minced1-1/2 teaspoons grated fresh gingerroot, optional2 to 3 tablespoons cornstarch1/2 teaspoon sugar1/4 cup water1 cup sliced green onionsCooked rice Preparation In a skillet, heat oil over medium-high. Brown meat on all sides. Add broth; cover and simmer until beef is tender, about 1 hour....

Ingredients 1 package (3 ounces) beef-flavored ramen noodles1 pound beef top sirloin steak1 jalapeno pepper, seeded and finely chopped1 tablespoon canola oil2 tablespoons water1 tablespoon steak sauce1 medium carrot, shredded2 tablespoons sliced green onion1/4 cup salted peanuts Preparation Set aside seasoning packet from noodles. Prepare noodles according to package directions; drain and set aside. Cut steak into thin strips. In a large skillet, stir-fry the beef and jalapeno in oil for 1-2 minutes or until meat is no longer pink....

Ingredients 1-2/3 cups (about 8-1/4 ounces) frozen corn, thawed2 cans (2-1/4 ounces each) sliced ripe olives, drained1 medium sweet red pepper, chopped1 small onion, chopped5 garlic cloves, minced1/3 cup olive oil1/4 cup lemon juice3 tablespoons cider vinegar1 teaspoon dried oregano1/2 teaspoon salt1/2 teaspoon pepper4 medium ripe avocados, peeledTortilla chips Preparation Combine corn, olives, red pepper and onion. In another bowl, mix the next 7 ingredients. Pour over corn mixture; toss to coat....

Ingredients 4 ripe avocados 1 can sweetened condensed milk 2 c. creamy vanilla ice cream 1/2 c. whole milk 1/2 c. Chopped cilantro Whipped cream (below) 1 c. chilled heavy cream 1/4 c. confectioners’ sugar 1 tsp. vanilla extract Preparation Step 1To make whipped cream: Whip the cream using an upright mixer with a balloon whisk or a handheld electric beater until almost stiff. Gradually add the sugar, beating until well mixed....

Ingredients Coarse salt and ground pepper 1 tbsp. olive oil 1 medium red onion 4 clove garlic 1/4 c. vodka (optional) 1 can whole tomatoes with juice 1/2 tsp. dried oregano 1/2 c. heavy cream 1 lb. rigatoni 10 oz. baby spinach 12 oz. smoked chicken sausage 6 oz. Fontina cheese 1/4 c. grated Parmesan cheese Preparation Step 1Bring a large pot of salted water to a boil. Heat oil in a large skillet over medium heat....

Ingredients 1/2 cup butter, softened1 cup sugar1 large egg1 cup mashed ripe bananas (about 2 large)3 tablespoons milk2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1 cup semisweet chocolate chips1/2 cup chopped pecans Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. In a small bowl, combine bananas and milk. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with banana mixture....

Ingredients 1 pound dried navy beans2 quarts chicken broth2 tablespoons minced fresh parsley2 bay leaves1/4 teaspoon pepper1 medium onion, chopped1 medium carrot, chopped1 celery rib, chopped6 bacon strips, cooked and crumbled Preparation Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans; discard liquid....

Ingredients 1 cup chopped fresh strawberries1 cup fresh raspberries1/3 cup sugar1 tablespoon cornstarch3 large egg yolks2 tablespoons butter1 teaspoon vanilla extract Preparation Place strawberries and raspberries in a blender; cover and process until almost smooth. Press through a fine-mesh strainer into a bowl; reserve 1/2 cup plus 1 tablespoon juice. Discard seeds. In a small heavy saucepan, mix sugar and cornstarch. Whisk in egg yolks and berry puree until blended. Add butter; cook over medium heat, whisking constantly, until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 170°....

Ingredients 2 tablespoons butter2 large eggs, room temperature1/2 cup 2% milk1/2 cup all-purpose flour2 tablespoons sugar1/4 teaspoon saltTopping:1/3 cup sugar1 tablespoon cornstarch1/2 cup orange juice2 teaspoons orange liqueur1 cup sliced fresh strawberries1 cup fresh blueberries1 cup fresh raspberriesConfectioners’ sugar, optional Preparation Preheat oven to 425°. Place butter in a 9-in. pie plate. Bake until butter is melted, 4-5 minutes. Meanwhile, in a large bowl, whisk eggs and milk. In another bowl, combine the flour, sugar and salt....

Ingredients Cooking spray 2 c. crushed graham crackers 1/2 c. (1 stick) melted butter 2 tbsp. sugar Pinch kosher salt 1 1/2 (8-oz.) blocks cream cheese, softened 1/4 c. sugar 2 (8-oz.) tubs Cool Whip 3 bananas, thinly sliced into rounds 1 (20-oz.) can crushed pineapple, well drained 1 lb. strawberries, finely chopped 1/2 c. walnuts, toasted and chopped Chocolate syrup, for drizzling Rainbow sprinkles, for topping Maraschino cherries, for topping...

Ingredients 1 1/4 c. all-purpose flour 1/2 c. Unsweetened cocoa powder 1/4 c. malt powder 1 3/4 c. sugar 1 tsp. instant coffee 1 tsp. baking soda 1 tsp. baking powder 1 tsp. kosher salt 2 large eggs 1 c. buttermilk 2/3 c. unsalted butter, melted 2 tsp. pure vanilla extract 2 c. Buttercream Frosting 1/2 c. light corn syrup 3 c. sugar 1/4 tsp. cream of tartar 1 1/2 c....