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Ingredients 1 box instant vanilla pudding mix 2 c. cold milk 1 store-bought angel food cake 3/4 c. heavy cream 1 1/2 c. semisweet chocolate chips Preparation Step 1Make pudding: In a large bowl, whisk together pudding mix and milk until thick, 3 minutes. Step 2Slice angel food cake in half lengthwise and spread a thick layer of pudding on top of the bottom half (you’ll have about 1/4 of the batch of pudding left, depending on the size of your cake)....

Ingredients 1 cup butter, softened8 large egg yolks, room temperature2-3/4 cups all-purpose flourFILLING:3 large egg whites, room temperature1 cup confectioners’ sugar1 cup ground walnutsAdditional confectioners’ sugar Preparation In a large bowl, beat butter until creamy. Beat in egg yolks, 2 at a time. Gradually beat in flour. Divide dough into 3 portions. Shape each into a disk; wrap in plastic. Refrigerate overnight. Preheat oven to 350°. In a small bowl, using clean beaters, beat egg whites on medium speed until foamy....

Ingredients 8 large ears sweet corn, husked8 bacon strips2 tablespoons chili powder Preparation Wrap each ear of corn with a bacon strip; place on a piece of heavy-duty foil. Sprinkle with chili powder. Wrap securely, twisting ends to make handles for turning. Grill corn, covered, over medium heat 20-25 minutes or until corn is tender and bacon is cooked, turning once.

Ingredients 8 tsp. extra-virgin olive oil 8 large eggs 4 tbsp. unsalted butter salt Freshly ground pepper 1/4 c. chopped basil Buttered, toasted whole wheat or white bread Preparation Step 1Preheat the oven to 350 degrees F. Coat the bottoms and sides of eight 4-ounce ramekins with 1 teaspoon of olive oil each. Arrange the ramekins around the sides of a roasting pan and crack 1 egg into each one. Top each egg with 1/2 tablespoon of butter and season with salt and pepper....

Ingredients 4 boneless skinless chicken breast halves (4 ounces each)1/4 teaspoon pepper1/8 teaspoon salt2 tablespoons olive oil, divided1 each medium sweet yellow, red and orange peppers, julienned1 small onion, sliced2 tablespoons balsamic vinegar Preparation Sprinkle chicken with pepper and salt. In a large skillet, cook chicken in 1 tablespoon oil for 4-6 minutes on each side or until a thermometer reads 170°; drain. Remove chicken and keep warm. In the same skillet, saute peppers and onion in remaining oil for 3-4 minutes or until tender....

Ingredients 1/2 pound ground beef1 package (7 ounces) elbow macaroni2 tablespoons butter1 cup cubed process American cheese (Velveeta)1/4 cup milk1/4 teaspoon salt Preparation In a skillet, cook beef over medium heat until no longer pink. Meanwhile, in a saucepan, cook macaroni according to package directions; drain and set aside. In the same pan, melt butter. Add the cheese, milk and salt; cook and stir until the cheese is melted. Drain beef....

Ingredients 1 pound beef tenderloin, cut into thin strips4 teaspoons canola oil, divided1/2 pound sliced fresh mushrooms1 large onion, thinly sliced2 garlic cloves, minced1/3 cup all-purpose flour1/2 teaspoon dried basil1/4 teaspoon salt1/8 teaspoon pepper1 can (14 ounces) beef broth3 tablespoons apple juice1 tablespoon tomato paste1/2 teaspoon Worcestershire sauce1/2 cup fat-free sour creamDash ground nutmegHot cooked yolk-free noodlesFresh basil leaves, optional Preparation In a large nonstick skillet or Dutch oven, brown beef in batches in 2 teaspoons oil over medium heat....

Ingredients 3 large onions, halved and thinly sliced2 tablespoons olive oil3 tablespoons butter, divided1 beef tenderloin roast (2 pounds)1/4 teaspoon salt1/4 teaspoon pepper2 cups (8 ounces) crumbled blue cheese Preparation In a large skillet, saute onions in oil and 1 tablespoon butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown. Meanwhile, cut roast into 1-1/2-in. cubes; sprinkle with salt and pepper. In a large skillet over medium heat, brown beef in batches in remaining butter....

Ingredients 1 can (15 ounces) cannellini beans, rinsed and drained1 can (15 ounces) pinto beans, rinsed and drained1 can (15 ounces) Southwest or seasoned recipe black beans, undrained1 can (14-1/2 ounces) Italian diced tomatoes, undrained1 can (10 ounces) diced tomatoes and green chiles, undrained1 package (14 ounces) fully cooked beer bratwurst links, sliced1-1/2 cups frozen corn1 medium sweet red pepper, chopped1 medium onion, finely chopped1/4 cup chili seasoning mix1 garlic clove, minced...

Ingredients 1 package white cake mix (regular size)1-1/2 cups boiling water1 package (3 ounces) cherry gelatin1 package (8 ounces) cream cheese, softened2 cups whipped topping4 cups fresh strawberries, coarsely chopped Preparation Prepare and bake cake mix batter according to package directions, using a greased 13x9-in. baking pan. In a small bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Cool cake on a wire rack 3-5 minutes. Using a wooden skewer, pierce holes in top of cake to within 1 in....

Ingredients 2 tbsp. mirin 2 tbsp. white miso 1 tbsp. low-sodium soy sauce or tamari 16 sea scallops (about 1 lb.), side muscle removed Olive oil cooking spray Sliced fresh chives, for serving Preparation Step 1In a medium bowl, whisk mirin, miso, and soy sauce until smooth. Pat scallops dry with paper towels and add to miso mixture, tossing to coat. Let marinate at least 5 minutes or up to 15....

Ingredients 1 1/2 lb. ground beef 1 tsp. sea salt 1/2 tsp. black pepper 1/2 tsp. ground cumin 1/2 tsp. garlic powder 1 shallot, finely chopped 3 tbsp. fresh parsley, finely chopped 3 tbsp. fresh mint, finely chopped 1 large egg, beaten 1/2 c. panko bread crumbs 2 tbsp. Grapeseed or other neutral oil 4 tomatoes. quartered 1/4 onion 2 cloves garlic 2 c. low-sodium vegetable stock 1 sprig fresh parsley 2 serrano chilies (optional)...

Ingredients 2 granny smith apples, cored, peeled and chopped into 1/2-inch pieces 1 tbsp. lemon juice 1/4 c. packed light brown sugar 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/4 tsp. kosher salt 1 (17.3-ounce) package puff pastry (two sheets), thawed Turbinado sugar for sprinkling, optional Preparation Step 1Preheat the oven to 400 and line a large baking sheet with parchment paper. Step 2In a medium bowl, combine chopped apples, lemon juice, brown sugar, cinnamon, nutmeg, and salt....

Ingredients 12 small breakfast sausage links 2 tbsp. butter 6 large eggs 1/4 c. whole milk 1/4 c. chopped fresh chives 1/2 c. shredded Cheddar 12 small corn tortillas, warmed Hot sauce, for serving (optional) Preparation Step 1Preheat oven to 425°. Line a large baking sheet with parchment paper and set aside.Step 2 Cook breakfast sausage in a large skillet over medium heat, about 12 minutes. Drain sausage on paper towels and clean out skillet to make scrambled eggs....

Ingredients 1 lb. cherry tomatoes, chopped 1/4 c. plus 1 tbsp. extra-virgin olive oil, divided 4 cloves garlic, minced 1/2 c. torn fresh basil kosher salt Freshly ground black pepper 1 lb. angel hair 3/4 lb. boneless skinless chicken breasts 1 tbsp. Italian seasoning 1/4 c. freshly grated Parmesan Preparation Step 1In a large bowl, stir together tomatoes, 1/4 cup olive oil, garlic and basil and season generously with salt and pepper....

Ingredients 4 tbsp. salted butter 3/4 c. hot sauce, such as Frank’s Red Hot 1 egg 1/2 c. crumbled blue cheese, plus more for garnish 1/2 tsp. kosher salt 1 c. chopped celery 1/2 c. chopped onion 1/2 c. chopped parsley 2 garlic cloves, minced 1/2 c. plain breadcrumbs 1 lb. ground chicken 4 rolls 1 avocado, pitted and sliced 2 c. arugula Preparation Step 1Preheat oven to 425º F. Line a casserole dish with parchment paper and set aside....

Ingredients 1 tbsp. vegetable oil 4 skinless, boneless chicken breast halves 1 bag frozen vegetable pasta blend 1 can Campbell’s® Condensed Cream of Mushroom Soup 1/2 c. water Preparation Step 1Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.Step 2Stir the vegetable pasta blend, soup and water in the skillet and heat to a boil. Reduce the heat to low....

Ingredients 3 cups all-purpose flour1 tablespoon sugar1 teaspoon salt1 package (1/4 ounce) quick-rise yeast3/4 cup water1/4 cup milk2 tablespoons butter or margarine Preparation In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat the water, milk and butter to 120°-130°. Add to dry ingredients. Beat on medium speed for 2 minutes. Add 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough....

Ingredients 1/4 cup fat-free mayonnaise1/4 teaspoon grated lime zest2 tablespoons lime juice 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme1/2 teaspoon pepper, divided1/4 cup all-purpose flour2 large egg whites, lightly beaten3/4 cup cornmeal1/4 teaspoon salt2 medium green tomatoes2 medium red tomatoesCooking spray8 slices Canadian bacon, warmed Preparation Preheat air fryer to 375°. Mix mayonnaise, lime zest and juice, thyme and 1/4 teaspoon pepper; refrigerate until serving. Place flour in a shallow bowl; place egg whites in a separate shallow bowl....

Ingredients 1 pound sliced bacon, diced1 medium sweet onion, chopped6 large eggs, lightly beaten4 cups frozen shredded hash brown potatoes, thawed2 cups shredded cheddar cheese1-1/2 cups 4% cottage cheese1-1/4 cups shredded Swiss cheese Preparation Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish....